Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

Desserts

Show Filters

307-402 of 499 Results

Madeleines with Honey-Lavender Ice Cream

By Tested and perfected in the Sur la Table kitchen
Blood Orange and Hibiscus Curd Tart

By Amisha Gurbani, Jam Lab
Red Velvet Cake

By Tested and perfected in the Sur la Table kitchen
Chocolate Covered 5-Layer Strawberry Cake

By Wilton®
Raspberry Ice Cream

By Vitamix
Chocolate Chip Cookies with Sea Salt

By Sur La Table
Chocolate-Pistachio Sablés from Bon Appétit

By Bon Appétit
Maple Autumn Cakelets

By Nordic Ware
Cardamom Butter Cookies

By Kristan Little
Pumpkin Chocolate Swirl Bundt Cake

By Rosana Machiela, Yoga of Cooking
Lime Bars with Shortbread Cookie Crust

By All-Clad
Blueberry Lemon Hand Pies

By Pate Giltner
Cherry Limeade Quick Pops

By Zoku
Orange Pan-Tart

By GreenPan
Spiced Pumpkin Cake with Cream Cheese Frosting

By Tested and perfected in the Sur la Table kitchen
Peanut Butter Cream Pie

By Sur La Table & Renée Behnke, Memorable Recipes
Upside Down Stone Fruit Cake

By Paige McDonald
Browned Butter Oatmeal Cookies

By Karlee Flores from Olive and Artisan
Chocolate Coconut Macaroons

By Valrhona
Vanilla Bean Pastry Cream

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lemon Raspberry Cake

By Lenox Bakery
Cinnamon-Streusel Sour Cream Coffee Cake

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Strawberry Shortcake Cobbler

By Tested and perfected in the Sur la Table kitchen
Nectarine and Raspberry Galette

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Apple and Pear Galette with Walnut Oat Streusel

By Ashley Cuoco
Sandwich Cookie Recipe

By Chef’n
Cherries & Cream Quick Pops

By Zoku
Classic Apple Pie

By Sur La Table & Andrews McMeel Publishing
Chocolate-Espresso Pot De Crème

By Sur La Table
Vanilla Ice Cream

By Zoku
Chocolate Chip, Pecan & Oatmeal Cookies

By Breville
Lemon Cream Pops

By Zoku
Flourless Soy Sauce Brownies

By Hetty McKinnon
Chocolate Crunchy Pearls Granola

By Valrhona
Roasted Strawberry Ice Cream

By Recipe developed for Sur La Table’s Cooking Classes
Wine Macerated Berries With Orange Whipped Cream

By Haley Aldoroty
Lemon Butter Cake

By Kerrygold
Baked Cake Doughnuts

By Wilton
Coconut & Cardamom Mandazi

By Kiano Moju
Melting Moments

By Kerrygold
Chocolate Surprise Cake

By Nordic Ware
Brown Banana Ice Cream

By Tested and perfected in the Sur la Table kitchen
Cupid’s Whoopie Pies

By Tested and perfected in the Sur la Table kitchen
Summer Berry Cobbler

By Tested and perfected in the Sur la Table kitchen
Blueberry Nectarine Crisp

By Amanda Haas
Faux-Stone Cake

By Martha Stewart
Confetti Ice Cream Pie

By Tyler Schmidt (@schmidtybakes)
Strawberry Ice Box Cake

By Bianca Dodson
Iced Honey-Apple Scones with Spelt

By Dorie Greenspan
Rhubarb-Cardamom Upside-Down Cake

By By Polina Chesnakova, from Everyday Cake
Almond-Chocolate Spritz Cookies with Orange Blossom Water

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Peach Ice Cream

By Zoku
Gateau de Hannouka

By Joan Nathan, Quiches, Kugels, and Couscous
Pineapple Mango Sorbet

By Kristan Raines, The Broken Bread
Traditional Art of the Pie All-Butter Dough

By Kate McDermott and Andrew Scrivani
Vanilla Ice Cream

By Vitamix
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Foolproof Apple Pie

By King Arthur Flour Company Inc.
Brown Banana Derby Pie Bars

By Recipe courtesy of Scraps
Pink Lemonade Cake with Lemonade Buttercream

By Recipe developed for Sur La Table’s Cooking Classes
Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

By The Art & Soul of Baking
Dark Chocolate Pecan Pie

By Tested and perfected in the Sur la Table kitchen
Sweet Cherry Hand Pies

By Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Butter Custard Pie

By Tested and perfected in the Sur la Table kitchen
Chocolate Cream Cheese Brownies

By All-Clad & Carole Walter
Pomegranate Mini Bundt Cakes

By EMILY LAURAE
Lemon Blueberry Blondies

By Hestan
Lady Bird's Famous Lemon Bundt Cake

By Nordic Ware
Grilled Mango Dessert Quesadillas

By Michael Cohen
Spiced Apple Pie with Honey Caramel

By Emily Laurae Eastman
Bruised Pear Pandowdy

By Tested and perfected in the Sur la Table kitchen
Crêpe

By Tested and perfected in the Sur la Table kitchen
Italian Meringue

By Tested and perfected in the Sur la Table kitchen
Strawberry-Lime Ice Cream

By Zoku
Apple, Pear and Orange Quick Pops

By Zoku
Pistachio Cake with Fresh Raspberry Buttercream

By Karlee Flores
Kitchen Sink 5-Layer Cake

By Wilton®
Lattice Top Nectarine-Cherry Pie

By Sur La Table
Chocolate Lava Cake

By Tested and Perfected in the Sur La Table Kitchen
Torta di riso- Rice Cake

By Academia Barilla, adapted by the Sur La Table kitchen
Cucumber Mint Margarita Quick Pops

By Zoku
Chocolate-Drizzled Caramel Coconut Macaroons

By Baked Ambrosia
Apple Tart with Almond Filling

By Jacques Pépin
Rhubarb Raspberry Rye Crumble

By Seven Spoons
BLACKBERRY LEMON SNACK CAKE

By Emily Eastman
Cappuccino Biscotti with Hazelnuts and Chocolate

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic Crosshatch Peanut Butter Cookies

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Apple-Cranberry Crisp with Oatmeal Topping

By The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Croissant, Fig & Ricotta Bread Pudding

By Breville
Apple, Goat Cheese, and Honey Tartlets from Bon Appétit

By Bon Appétit
Black and White Tuxedo Cheesecakes

By Tested and perfected in the Sur la Table kitchen
Peach-Pecan Crisp

By Sur La Table
Matcha Panna Cotta

By Rosana Machiela from Yoga of Cooking
Caramel Cheesecake

By Rosana Machiela from Yoga of Cooking
Apple-Cranberry Pocket Pies

By Tested and perfected in the Sur la Table kitchen
Sweet Potato Pie with Pecan Streusel

By Recipe developed for Sur La Table’s Cooking Classes

Go to previous page

© 2025 SLT Lending SPV INC | 317.559.2041 | Site Map