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Cakes, Cheesecakes & Custards

Cakes & Custards

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73-96 of 179 Results

Vanilla Cardamom Cupcakes with Plum Mascarpone Buttercream

By Emily Eastman
Caramel Cheesecake

By Rosana Machiela from Yoga of Cooking
Dulce de Leche Bread and Butter Pudding

By All-Clad
Yogurt Panna Cotta with Honey and Blackberries

By Tested and perfected in the Sur la Table kitchen
Peaches and Cream Trifle

By Rosana Machiela, Yoga of Cooking
Strawberry Souffles with Cointreau Whipped Cream

By Tested and perfected in the Sur la Table kitchen
Dessert Risotto with Dried Fruit & Nuts

By Le Creuset
Grilled Pineapple Upside Down Cake

By Stephanie Engoy
Mini White Chocolate Flans

By Jamie Silva, A Sassy Spoon
Raspberry Tiramisu

By Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Caramel Cheesecake

By Lenox Bakery
Gateau de Hannouka

By Joan Nathan, Quiches, Kugels, and Couscous
Chocolate Avocado Mousse

By KitchenAid
Mini Rhubarb Upside Down Cakes

By Jenny Hurley
Pear Cake with Bittersweet Chocolate Drizzle

By Tested and perfected in the Sur la Table kitchen
Leftover Holiday Dinner Roll & Cranberry Bread Pudding

By Stephanie Engoy
Strawberry Cake with Champagne Buttercream

By Britney Breaks Bread
Hispanic/Venezuelan Fruit Cake Torta de Navidad

By Rosana Machiela
Lemon Mascarpone Layer Cake

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Figs with Champagne Sabayon

By GreenPan
Bittersweet Chocolate Bread Pudding

By Sur La Table & Andrews McMeel Publishing
Buttermilk Panna Cotta with Plum Compote

By Tested and perfected in the Sur la Table kitchen
Almond Cake with Apricot Brandy Sauce

By Kerrygold
Chocolate Lava Cake

By Tested and Perfected in the Sur La Table Kitchen

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