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Pies, Pastries & Tarts

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1-24 of 97 Results

Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Deep Dish Apple Pie

By Breville
Tarte Tatin

By GreenPan
Spiced Pumpkin Pie with Meringue Topping

By Recipe developed for Sur La Table’s Cooking Classes
Pear & Cranberry Bread Pudding

By Recipe developed for Sur La Table’s Cooking Classes
Dark Chocolate Pecan Pie

By Tested and perfected in the Sur la Table kitchen
Rustic Raspberry Tart with Irish Butter Crust

By Kerrygold
Mile-High Apple Pie

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Traditional Art of the Pie All-Butter Dough

By Kate McDermott and Andrew Scrivani
Lattice Strawberry Rhubarb Pie

By Recipe developed for Sur La Table’s Cooking Classes
Lattice-Top Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Homemade Pumpkin Pie

By Recipe developed for Sur La Table’s Cooking Classes
English Pork Pie

By Thyme & Temp
Apple, Goat Cheese, and Honey Tartlets from Bon Appétit

By Bon Appétit
Vanilla Peach-Blueberry Cobbler

By Sur La Table
Summer Berry Turnovers

By Sur La Table & Andrews McMeel Publishing
Blood Orange Tart

By Lenox Bakery
Strawberry Mascarpone Tartlets with Rhubarb Glaze

By Recipe developed for Sur La Table’s Cooking Classes
Lattice-Topped Peach Pie

By Tested and perfected in the Sur la Table kitchen
Plum Galette

By Tested and perfected in the Sur La Table kitchen
Grilled Peach and Ricotta Crostini

By Le Creuset
Spiced Apple Pie with Honey Caramel

By Emily Laurae Eastman
Crêpe

By Tested and perfected in the Sur la Table kitchen
Blueberry Lemon Hand Pies

By Pate Giltner