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Pies, Pastries & Tarts

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1-24 of 94 Results

Orange Ruffled Milk Pie

By Jenn Yee / @pastrywithjenn
Autumn Leaf Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Chocolate and Salted-Caramel Cream Puffs

By Tested and perfected in the Sur la Table kitchen
Summer Berry Galette

By Sur La Table & Renée Behnke, Memorable Recipes
Spiced Pumpkin Pie with Meringue Topping

By Recipe developed for Sur La Table’s Cooking Classes
Triple Coconut Cream Pie

By Tom Douglas
Cupid’s Whoopie Pies

By Tested and perfected in the Sur la Table kitchen
Bruised Stone Fruit Galette

By Recipe courtesy of Scraps
Pastry Dough

By Sur La Table, Andrews McMeel Publishing
Lemon Meringue Pie

By All-Clad
Pumpkin Maple Pie with Spiced Whipped Cream

By Tested and perfected in the Sur la Table kitchen
Vanilla Shortcrust Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Warm Cranberry Crumble Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Apple-Cranberry Pocket Pies

By Tested and perfected in the Sur la Table kitchen
Graham Cracker Crumb Pie Crust

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Tarte Tatin with Lavender Creme Fraiche

By Tested and perfected in the Sur la Table kitchen
Bourbon Peach Pie

By Ashley Cuoco
Spiced Apple Pie with Honey Caramel

By Emily Laurae Eastman
Potato, Onion, and Gruyère Galette

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Spiced Apple Crostata

By Tested and perfected in the Sur la Table kitchen
Foolproof Apple Pie

By King Arthur Flour Company Inc.
Croquembouche

By Rosana Machiela
Lattice-Top Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes