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Pies, Pastries & Tarts

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49-96 of 98 Results

All-American Apple Pie

By Tested and perfected in the Sur la Table kitchen
Brown Butter Apple Tart from Bon Appétit

By Bon Appétit
Pumpkin Pie by Farmer’s Market

By Farmer’s Market
Caramelized Shallot Tarte Tatin with Goat Cheese & Thyme

By Stephanie Engoy, @thisisavocado_
Apple Cranberry Crumble Pie

By Shoofly Pie Co. in Seattle, Washington
Lattice Top Nectarine-Cherry Pie

By Sur La Table
Warm Cranberry Crumble Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lemon Meringue Pie

By All-Clad
Ultimate Pumpkin Pie with Rum Whipped Cream

By Ina Garten, Barefoot Contessa Foolproof
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Bourbon Pecan Pie

By Tested and perfected in the Sur la Table kitchen
Grilled Mango Dessert Quesadillas

By Michael Cohen
English Pork Pie

By Thyme & Temp
Vanilla Peach-Blueberry Cobbler

By Sur La Table
Sweet Cherry Hand Pies

By Recipe developed for Sur La Table’s Cooking Classes
Leaf-Crust Pumpkin Pie

By Sur La Table & Andrews McMeel Publishing
Lemon Cream Pie with Strawberry Whipped Cream

By Pate Giltner
Lattice-Top Nectarine-Blackberry Pie

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Muffin-Pan Lime Tarts

By Tested and perfected in the Sur la Table kitchen
Apple Rose Tart

By Alena Haurylik
Italian Meringue

By Tested and perfected in the Sur la Table kitchen
Vanilla Shortcrust Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Blood Orange and Hibiscus Curd Tart

By Amisha Gurbani, Jam Lab
Mile-High Apple Pie

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Traditional Art of the Pie All-Butter Dough

By Kate McDermott and Andrew Scrivani
Dark Chocolate Pumpkin Pie

By Bianca Dodson
Plum Galette

By Tested and perfected in the Sur La Table kitchen
Grilled Peach and Ricotta Crostini

By Le Creuset
Sweet Potato Pie with Pecan Streusel

By Recipe developed for Sur La Table’s Cooking Classes
Lattice-Topped Peach Pie

By Tested and perfected in the Sur la Table kitchen
Flaky Apple Pinwheels

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Apple Cranberry Galette

By Lenox Bakery
Spiced Pumpkin Pie with Meringue Topping

By Recipe developed for Sur La Table’s Cooking Classes
Summer Strawberry Hand Pie

By E’Cucina Home
Bruised Stone Fruit Galette

By Recipe courtesy of Scraps
The Quintessential Apple Pie

By Kate McDermott and Andrew Scrivani
Apple Blossom Tarts

By KitchenAid
Shallot Tarte Tatin

By Le Creuset
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Croquembouche

By Rosana Machiela
Autumn Leaf Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Easy Cream Cheese Pie Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Rustic Raspberry Tart with Irish Butter Crust

By Kerrygold
Summer Berry Cobbler

By Tested and perfected in the Sur la Table kitchen
Lattice-Top Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

By Sarah Fennel, Broma Bakery
Apple Tart with Almond Filling

By Jacques Pépin
Chocolate Pecan Tart

By Valrhona