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Pies, Pastries & Tarts

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73-96 of 98 Results

Croquembouche

By Rosana Machiela
Blood Orange Tart

By Lenox Bakery
Shallot Tarte Tatin

By Le Creuset
Graham Cracker Crumb Pie Crust

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla Peach-Blueberry Cobbler

By Sur La Table
Spiced Apple Pie with Honey Caramel

By Emily Laurae Eastman (pie crust by Sur La Table)
Flaky Tart Dough

By Recipe developed for Sur La Table’s Cooking Classes
Mile-High Apple Pie

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Bourbon Pecan Pie

By Tested and perfected in the Sur la Table kitchen
Pear and Apple Gratin Gloria

By Jacques Pépin
Summer Berry Turnovers

By Sur La Table & Andrews McMeel Publishing
English Pork Pie

By Thyme & Temp
Traditional Art of the Pie All-Butter Dough

By Kate McDermott and Andrew Scrivani
Strawberry-Rhubarb Tart

By Tested and perfected in the Sur la Table kitchen
Potato, Onion, and Gruyère Galette

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Homemade Pumpkin Pie

By Recipe developed for Sur La Table’s Cooking Classes
Bourbon Peach Pie

By Ashley Cuoco
Spiced Pumpkin Pie with Meringue Topping

By Recipe developed for Sur La Table’s Cooking Classes
Classic Southern Pecan Pie

By Recipe developed for Sur La Table’s Cooking Classes
Apple Cranberry Galette

By Lenox Bakery
Salted Caramel Tarte Tatin

By Le Creuset
Apple Tart with Almond Filling

By Jacques Pépin
Flaky Pie Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso