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Mashed Maple Sweet Potatoes

By Cuisinart
The Kentuckiano Cocktail

By Thyme & Temp
Rack of Lamb with Mint Butter

By Sansaire
Deep Dish Apple Pie

By Breville
Maple-Pecan Sticky Buns

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Buttered Potatoes with Parsley

By Jacques Pépin
Fig and Raspberry Tart with Honey

By Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Wolfgang Puck’s Roast Turkey

By Wolfgang Puck
Oven-Roasted Potatoes and Onions

By Jacques Pépin
D’Artagnan Forest Mushroom and Shallot Gravy

By Scott Hargrove
Blue Cheese-Stuffed Dates Wrapped in Pancetta

By Tested and perfected in the Sur la Table kitchen
Lemony Brussels Sprouts with Bacon and Breadcrumbs

By Ashley Cuoco
Classic Carrot Cake

By Clare McCormick, Assistant Buyer for Sur La Table
Red Velvet Cookies

By Tested and perfected in the Sur la Table kitchen
Classic Deep-Fried Turkey

By Waring Pro
Roast Turkey with Black Truffle Butter

By D’Artagnan
Lemon Poppy Seed Muffins

By Tested and perfected in the Sur la Table kitchen
Baked Eggs Florentine

By E’Cucina Home
Apple Cider Brined Chicken

By Ashley Cuoco of Cuoco Contento
Dark Chocolate Pecan Pie

By Tested and perfected in the Sur la Table kitchen
Madeleines with Honey-Lavender Ice Cream

By Tested and perfected in the Sur la Table kitchen
Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grapefruit and Sage Champagne Cocktail

By GreenPan
Potatoes au Gratin

By Sur La Table & Ben Witten

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