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108-155 of 252 Results

Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Chocolate Fondue with Popcorn Balls

By Rosana Machiela of Yoga of Cooking
Sage Browned Butter Turkey

By Karlee Flores
Apple Cider Brined Chicken

By Ashley Cuoco of Cuoco Contento
Old-Fashioned Dinner Rolls

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Brussels Sprouts, Kimchi Puree and Bacon

By All-Clad & Chef David Chang
Cranberry, Vanilla Bean and Clove Glazed Turkey

By Karlee Flores, Olive and Artisan
Bittersweet Chocolate Souffles with Vanilla Custard Sauce

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Roast Turkey

By Breville
Brussels Sprouts with Juniper and Pancetta

By Tested and perfected in the Sur la Table kitchen
Andouille Sausage and Corn Bread Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Chocolate Madeleine Cookies

By Recipe developed for Sur La Table’s Cooking Classes
Gingerbread Spice Cake Recipe

By Anina Giannini, @lechefswife
Buttered Potatoes with Parsley

By Jacques Pépin
Roasted Root Vegetables

By Braun
Apple Tart with Almond Filling

By Jacques Pépin
The Blackberry Fence Hopper

By W&P Designs
Ham and Sausage Strata

By Tested and perfected in the Sur la Table kitchen
Pan-Seared Scallops with Prosecco Butter Sauce

By Tested and perfected in the Sur la Table kitchen
Flank Steak & Frites

By Recipe courtesy of Anova
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Lemony Brussels Sprouts with Bacon and Breadcrumbs

By Ashley Cuoco
Flaky Pie Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic Herb Roasted Turkey

By Recipe developed for Sur La Table's Cooking Classes
Apple Blossom Tarts

By KitchenAid
Stuffing with Fennel Sausage and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

By Rebecca White, A Pleasant Little Kitchen
Chocolate-Espresso Pot De Crème

By Sur La Table
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

By All-Clad
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cinnamon Pull-Aparts

By Nordic Ware
Classic Apple Pie

By Sur La Table & Andrews McMeel Publishing
Salty Dark and Milk Chocolate Skillet Cookie

By The Modern Proper
Linguine with Clams and Champagne

By The Modern Proper
Buttermilk Biscuits with Honey Butter

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Roast Turkey with Black Truffle Butter

By D’Artagnan
Truffled Deviled Eggs

By Tested and perfected in the Sur la Table kitchen
From-Scratch Cranberry Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Chard, Mushroom, and Swiss Cheese Frittata

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Turkey Stock

By Breville
Deep Dish Apple Pie

By Breville
Lavender Macarons with Dark Chocolate Ganache

By Tested and perfected in the Sur la Table kitchen
Roast Chicken with Lemon and Herbs

By Le Creuset
Rosemary Rack of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
A Better Way to Turkey

By ChefSteps
Green Beans with Bacon and Shallots

By All-Clad
Gingerbread Cake

By Pate Giltner
Spatched Turkey with Turkey Scrap Gravy

By Tested and perfected in the Sur la Table kitchen

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