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Pan-Roasted Brussels Sprouts with Bacon and Walnuts

By Tested and perfected in the Sur la Table kitchen
Roasted Chicken with Potatoes, Fennel, and Herbes De Provence

By Tested and perfected in the Sur La Table kitchen
Autumn Leaf Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Garlic Lemon Rosemary Roasted Chicken

By Rebecca White, A Pleasant Little Kitchen
Sweet Potato Pie with Pecan Streusel

By Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprouts, Kimchi Puree and Bacon

By All-Clad & Chef David Chang
Blue Cheese-Stuffed Dates Wrapped in Pancetta

By Tested and perfected in the Sur la Table kitchen
Carrot Apple Ginger Muffins

By KitchenAid
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Croque Monsieur Ham & Cheese Sandwich

By Tested and perfected in the Sur la Table kitchen
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Strawberry Cake with Champagne Buttercream

By Britney Breaks Bread
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Swiss Cheese Fondue

By Greenpan
Andouille Sausage and Corn Bread Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Chocolate-Drizzled Caramel Coconut Macaroons

By Baked Ambrosia
Pork Tenderloin with Apples and Cranberries

By Recipe developed for Fagor, by America’s TEST KITCHEN
Easy Morning Muffins with Raspberries

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Apple-Cranberry Crisp with Oatmeal Topping

By The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Sausage and Leek Stuffing

By Zwilling J.A. Henckels
Classic Apple Pie

By Sur La Table & Andrews McMeel Publishing
Roasted Carrots with Cardamom Butter

By Recipe developed for Sur La Table’s Cooking Classes

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