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Lemon Poppy Seed Muffins

By Tested and perfected in the Sur la Table kitchen
Baked Eggs Florentine

By E’Cucina Home
Apple Cider Brined Chicken

By Ashley Cuoco of Cuoco Contento
Dark Chocolate Pecan Pie

By Tested and perfected in the Sur la Table kitchen
Madeleines with Honey-Lavender Ice Cream

By Tested and perfected in the Sur la Table kitchen
Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grapefruit and Sage Champagne Cocktail

By GreenPan
Potatoes au Gratin

By Sur La Table & Ben Witten
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

By Recipe developed for Sur La Table’s Cooking Classes
Apple Rose Tart

By Alena Haurylik
Chocolate Pecan Tart

By Valrhona
Bacon Corn Bread with Maple Butter

By Ashley Cuoco
Chocolate Fondue with Popcorn Balls

By Rosana Machiela of Yoga of Cooking
Garlic Lemon Rosemary Roasted Chicken

By Rebecca White, A Pleasant Little Kitchen
Cranberry, Vanilla Bean and Clove Glazed Turkey

By Karlee Flores, Olive and Artisan
Fluffy Mashed Potatoes

By Tested and perfected in the Sur la Table kitchen
Brussels Sprouts, Kimchi Puree and Bacon

By All-Clad & Chef David Chang
Bourbon Peach Pie

By Ashley Cuoco
Roast Turkey

By Breville
The Ultimate Day-After Turkey Sandwich with Gravy Mayo

By Recipe courtesy of Scraps
Thyme-Scented Potato Gratin

By Tested and perfected in the Sur la Table kitchen
A Better Way to Turkey

By ChefSteps
Carrot Apple Ginger Muffins

By KitchenAid
Steam-Grilled Stuffed Pork Loin

By Staub

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