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129-152 of 249 Results

Honey-Glazed Carrots

By Sansaire
Bourbon Peach Pie

By Ashley Cuoco
Baked Eggs with Spinach and Leeks

By The Modern Proper
Brussels Sprouts with Juniper and Pancetta

By Tested and perfected in the Sur la Table kitchen
Braised Whole Chicken with Potatoes and Carrots

By Tested and perfected in the Sur La Table kitchen
Blue Cheese-Stuffed Dates Wrapped in Pancetta

By Tested and perfected in the Sur la Table kitchen
Red Velvet Cookies

By Tested and perfected in the Sur la Table kitchen
Stuffed Butternut Squash

By Jacques Pépin
Rustic Raspberry Tart with Irish Butter Crust

By Kerrygold
Frisee Salad with Bacon, Egg and Garlic Toasts

By David Lebovitz
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

By Rebecca White, A Pleasant Little Kitchen
Green Beans

By Tested and perfected in the Sur la Table kitchen
Spiced Apple Crostata

By Tested and perfected in the Sur la Table kitchen
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

By Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Pork Chops

By Staub
Baked Brie and Hazelnut Bundles with Cranberry Chutney

By Tested and perfected in the Sur la Table kitchen
Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

By Staub
Roasted Chicken with Potatoes, Fennel, and Herbes De Provence

By Tested and perfected in the Sur La Table kitchen
Mashed Maple Sweet Potatoes

By Cuisinart
The Kentuckiano Cocktail

By Thyme & Temp
Green Bean with Face Bacon

By Recipe courtesy of Scraps
Deep Dish Apple Pie

By Breville
Roast Chicken with Lemon and Rosemary

By Tested and perfected in the Sur La Table kitchen

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