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Grilled Garlic-Rubbed Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Ham and Sausage Strata

By Tested and perfected in the Sur la Table kitchen
Chocolate Fondue

By Greenpan
Holiday Cocktail

By Tested and perfected in the Sur la Table kitchen
Crispy Potatoes Anna – Pommes Anna

By Tested and perfected in the Sur la Table kitchen
Chocolate-Drizzled Caramel Coconut Macaroons

By Baked Ambrosia
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

By Sur La Table, Renée Behnke, Memorable Recipes
Chocolate Pecan Tart

By Valrhona
Lemony Brussels Sprouts with Bacon and Breadcrumbs

By Ashley Cuoco
Classic Herb Roasted Turkey

By Recipe developed for Sur La Table's Cooking Classes
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

By Rebecca White, A Pleasant Little Kitchen
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Spinach and Goat Cheese Quiche

By GreenPan
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Truffles

By Valrhona
Brussels Sprouts with Bacon

By Wolfgang Puck
Turkey Stock

By Breville
Cajun Deep-Fried Turkey

By Waring Pro
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

By Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Turkey Breast with Dark Meat Confit and Gravy

By Sansaire
Roast Turkey

By Breville
Slow Roasted Leg of Lamb

By Ari Laing of the Well Seasoned Studio
Swiss Cheese Fondue

By Greenpan

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