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By Recipe developed for Fagor, by America’s TEST KITCHEN
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By Tested and perfected in the Sur la Table kitchen -
By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso -
By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
