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201-224 of 249 Results

Fava Bean and Saffron Frittata

By Jerusalem
Chocolate Fondue with Popcorn Balls

By Rosana Machiela of Yoga of Cooking
Mini Cheesecakes

By King Arthur Flour Company Inc.
Honey-Glazed Carrots

By Sansaire
The Ultimate Day-After Turkey Sandwich with Gravy Mayo

By Recipe courtesy of Scraps
Gingerbread Cookies

By Pate Giltner
Red Velvet Cookies

By Tested and perfected in the Sur la Table kitchen
Grilled Rosemary and Dijon Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Rustic Raspberry Tart with Irish Butter Crust

By Kerrygold
Cumin Roasted Butternut Squash with Chickpeas

By Recipe developed for Sur La Table’s Cooking Classes
Mashed Sweet Potatoes

By Wolfgang Puck
Brioche Muffins

By Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

By Tested and perfected in the Sur la Table kitchen
Morning Glory Muffins

By Recipe developed for Sur La Table's Cooking Classes
Swiss Cheese Fondue

By Greenpan
Chocolate-Drizzled Caramel Coconut Macaroons

By Baked Ambrosia
Julia’s Cranberry Chutney

By Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Roasted Steak with Chimichurri Sauce

By Tested and perfected in the Sur La Table kitchen
Tokyo Glazed Carrots

By Stephanie Izzard
Classic Apple Pie

By Sur La Table & Andrews McMeel Publishing
Walnut Pesto Stuffed Pork Roast

By Sur La Table & Andrews McMeel Publishing
Deep Dish Apple Pie

By Breville
Roast Chicken with Lemon and Herbs

By Le Creuset

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