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25-48 of 249 Results

Gingerbread Press Sugar Cookies

By Wilton®
Tokyo Glazed Carrots

By Stephanie Izzard
Homemade Pumpkin Pie

By Recipe developed for Sur La Table’s Cooking Classes
Duo-Tone Chocolate Pots de Creme

By Sur La Table & Andrews McMeel Publishing
Gingerbread Cookies

By Tested and perfected in the Sur la Table kitchen
Valentine’s Day Sugar Cookies

By Bianca Dodson
Linguine with Clams and Champagne

By The Modern Proper
Sweet Potato Pie with Pecan Streusel

By Recipe developed for Sur La Table’s Cooking Classes
Bacon Corn Bread with Maple Butter

By Ashley Cuoco
Buttermilk Biscuits with Honey Butter

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Bittersweet Chocolate Souffles with Vanilla Custard Sauce

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Oven-Roasted Potatoes and Onions

By Jacques Pépin
Grilled Garlic-Rubbed Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Pan-Seared Scallops with Prosecco Butter Sauce

By Tested and perfected in the Sur la Table kitchen
Thyme-Scented Potato Gratin

By Tested and perfected in the Sur la Table kitchen
Eggs Over Easy

By Staub
Classic Swiss Fondue with Crudité

By Sur La Table
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

By All-Clad
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Pork Chops with Figs

By Tested and perfected in the Sur la Table kitchen
Bourbon Pecan Pie

By Tested and perfected in the Sur la Table kitchen
Apple Cider Brined Chicken

By Ashley Cuoco of Cuoco Contento
Spiced Apple Crostata

By Tested and perfected in the Sur la Table kitchen

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