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9-56 of 249 Results

Green Beans with Caramelized Pecans

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Christmas Wassail

By Rebecca White, A Pleasant Little Kitchen
Yule Mule - Holiday Moscow Mule

By Rosana Machiela
Chocolate Madeleine Cookies

By Recipe developed for Sur La Table’s Cooking Classes
Tagliatelle Carbonara with Crispy Mushrooms Recipe

By Molly Krebs
Foolproof Apple Pie

By King Arthur Flour Company Inc.
Gingerbread Press Sugar Cookies

By Wilton®
Tarragon and Orange Roasted Turkey

By Recipe developed for Sur La Table’s Cooking Classes
Brown Butter Mashed Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Balsamic Chicken with Sweet Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Gravy

By Recipe developed for Sur La Table’s Cooking Classes
Baked Pears with Pecans and Maple Syrup

By Kerrygold
Apple and Ginger Spiced Sweet Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Holiday Cocktail

By Tested and perfected in the Sur la Table kitchen
Green Beans with Walnuts and Cranberries

By Tested and perfected in the Sur la Table kitchen
Classic Herb Roasted Turkey

By Recipe developed for Sur La Table's Cooking Classes
Holiday Orange Cranberry Punch

By Sur La Table
Caramelized Brussels Sprouts with Bacon and Thyme

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Chicken with Potatoes, Fennel, and Herbes De Provence

By Tested and perfected in the Sur La Table kitchen
Chocolate Fondue with Popcorn Balls

By Rosana Machiela of Yoga of Cooking
Gingerbread Cookies

By Tested and perfected in the Sur la Table kitchen
Fluffy Mashed Potatoes

By Tested and perfected in the Sur la Table kitchen
Maple-Pecan Sticky Buns

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Brussels Sprouts, Kimchi Puree and Bacon

By All-Clad & Chef David Chang
Roasted Garlic and Herb Smashed Potatoes

By KitchenAid
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

By Tested and perfected in the Sur la Table kitchen
Greenbeans with Bulgur and Cranberries

By Tested and perfected in the Sur la Table kitchen
Carrot Apple Ginger Muffins

By KitchenAid
Classic Carrot Cake

By Clare McCormick, Assistant Buyer for Sur La Table
Classic Deep-Fried Turkey

By Waring Pro
Croque Monsieur Ham & Cheese Sandwich

By Tested and perfected in the Sur la Table kitchen
Perfect Mashed Potatoes

By Tested and perfected in the Sur la Table kitchen
Frisee Salad with Bacon, Egg and Garlic Toasts

By David Lebovitz
Spring Raspberry Citrus Sour

By Emily Laurae Carter
Grapefruit and Sage Champagne Cocktail

By GreenPan
Rosemary Rack of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Raspberry Swirl Cheesecake Tart

By Swapna Sachdev, @dreamybaker
Andouille Sausage and Corn Bread Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Root Vegetables

By Braun
Pear Tarte Tatin

By Staub
Butter Shortbread Petticoat Tails

By Kerrygold
Ham and Sausage Strata

By Tested and perfected in the Sur la Table kitchen
Green Beans with Lemon Zest

By Tested and perfected in the Sur la Table kitchen
Be Creative Sugar Cookies

By Sur La Table & Andrews McMeel Publishing, So Sweet!
Parmesan-Herb Popovers

By Sur La Table & Andrews McMeel Publishing
Brussels Sprouts with Bacon

By Wolfgang Puck
Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Truffles

By Valrhona

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