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81-104 of 249 Results

Cinnamon Pull-Aparts

By Nordic Ware
Mashed Maple Sweet Potatoes

By Cuisinart
The Kentuckiano Cocktail

By Thyme & Temp
Apple-Cranberry Crisp with Oatmeal Topping

By The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Deep Dish Apple Pie

By Breville
Gingerbread Cookies

By Tested and perfected in the Sur la Table kitchen
Crispy Traditional Potato Pancakes

By Joan Nathan, Jewish Cooking in America
Potato and Celery Root Gratin

By Recipe developed for Sur La Table’s Cooking Classes
Lemon Blueberry Muffins

By Wolf
Duo-Tone Chocolate Pots de Creme

By Sur La Table & Andrews McMeel Publishing
Grilled Garlic-Rubbed Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Roast Turkey

By Breville
Oven-Roasted Potatoes and Onions

By Jacques Pépin
D’Artagnan Forest Mushroom and Shallot Gravy

By Scott Hargrove
Carrot Apple Ginger Muffins

By KitchenAid
Grilled Rosemary and Dijon Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Apple Cider Brined Chicken

By Ashley Cuoco of Cuoco Contento
Old-Fashioned Dinner Rolls

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Madeleines with Honey-Lavender Ice Cream

By Tested and perfected in the Sur la Table kitchen
Crème Fraîche Mashed Potatoes

By Rebecca White, A Pleasant Little Kitchen
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

By Bon Appétit
Dark Chocolate Pecan Pie

By Tested and perfected in the Sur la Table kitchen
Brioche Muffins

By Tested and perfected in the Sur la Table kitchen
Sous Vide New York Steak

By Tested and perfected in the Sur la Table kitchen

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