Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

Holidays

Show Filters

97-144 of 249 Results

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

By Tested and perfected in the Sur la Table kitchen
Pork Chops

By Staub
Roasted Boneless Leg of Lamb with Orange Gremolata

By Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Instant Pot Curry Deviled Eggs with Caviar

By Rebecca White, A Pleasant Little Kitchen
Apple Rose Tart

By Alena Haurylik
Cream Cheese Spritz Butter Cookies

By Oxo
Chocolate Pecan Tart

By Valrhona
Roasted Chicken with Potatoes, Fennel, and Herbes De Provence

By Tested and perfected in the Sur La Table kitchen
Cinnamon Pull-Aparts

By Nordic Ware
The Kentuckiano Cocktail

By Thyme & Temp
Bacon Corn Bread with Maple Butter

By Ashley Cuoco
Chocolate Fondue with Popcorn Balls

By Rosana Machiela of Yoga of Cooking
Potato and Celery Root Gratin

By Recipe developed for Sur La Table’s Cooking Classes
Pan-Seared Scallops with Prosecco Butter Sauce

By Tested and perfected in the Sur la Table kitchen
Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

By Tested and perfected in the Sur la Table kitchen
Bourbon Peach Pie

By Ashley Cuoco
Grilled Garlic-Rubbed Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Beef Wellington with Potato Crust

By KitchenAid
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

By Tested and perfected in the Sur la Table kitchen
A Better Way to Turkey

By ChefSteps
Lemon Poppy Seed Muffins

By Tested and perfected in the Sur la Table kitchen
Madeleines with Honey-Lavender Ice Cream

By Tested and perfected in the Sur la Table kitchen
Rustic Raspberry Tart with Irish Butter Crust

By Kerrygold
Frisee Salad with Bacon, Egg and Garlic Toasts

By David Lebovitz
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Strawberry Cake with Champagne Buttercream

By Britney Breaks Bread
Pork Medallions with Pears and Thyme

By Recipe developed for Sur La Table’s Cooking Classes
Lattice-Top Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Swiss Cheese Fondue

By Greenpan
The Quintessential Apple Pie

By Kate McDermott and Andrew Scrivani
Parmesan-Herb Popovers

By Sur La Table & Andrews McMeel Publishing
Apple Blossom Tarts

By KitchenAid
Truffles

By Valrhona
Tokyo Glazed Carrots

By Stephanie Izzard
Buttermilk Biscuits with Honey Butter

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Rich Turkey Pan Gravy

By Tested and perfected in the Sur La Table kitchen
Deep Dish Apple Pie

By Breville
Roast Chicken with Lemon and Herbs

By Le Creuset
Crispy Kale and Potatoes

By Greenpan
Merlot Cranberry Sauce with Caramelized Shallots

By Recipe developed for Sur La Table’s Cooking Classes
Cranberry, Vanilla Bean and Clove Glazed Turkey

By Karlee Flores, Olive and Artisan
Granny Smith Apple and Smoky Bacon Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Garlic and Herb Smashed Potatoes

By KitchenAid
Dark Chocolate Mousse

By Recipe developed for Sur La Table’s Cooking Classes
Roast Turkey with Mushroom Stuffing

By Jacques Pépin
Eggs Over Easy

By Staub
Carrot Apple Ginger Muffins

By KitchenAid

Go to previous page

© 2025 SLT Lending SPV INC | 317.559.2041 | Site Map