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Chocolate-Drizzled Caramel Coconut Macaroons

By Baked Ambrosia
Slow-Roasted Pork Loin with Korea Glaze

By Stephanie Izzard
Easy Morning Muffins with Raspberries

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Flaky Pie Dough

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic Herb Roasted Turkey

By Recipe developed for Sur La Table's Cooking Classes
Apple Blossom Tarts

By KitchenAid
Tokyo Glazed Carrots

By Stephanie Izzard
Chocolate-Espresso Pot De Crème

By Sur La Table
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

By Tested and perfected in the Sur La Table kitchen
Spring Raspberry Citrus Sour

By Emily Laurae Carter
Linguine with Clams and Champagne

By The Modern Proper
Frisee Salad with Bacon, Egg and Garlic Toasts

By David Lebovitz
Foolproof Apple Pie

By King Arthur Flour Company Inc.
Champagne Risotto with Prawns

By GreenPan
Fava Bean and Saffron Frittata

By Jerusalem
Brioche Muffins

By Tested and perfected in the Sur la Table kitchen
Sweet Potato Pie with Pecan Streusel

By Recipe developed for Sur La Table’s Cooking Classes
Oven-Roasted Potatoes and Onions

By Jacques Pépin
Honey-Glazed Carrots

By Sansaire
Roast Turkey

By Breville
Gingerbread Spice Cake Recipe

By Anina Giannini, @lechefswife
Slow Roasted Leg of Lamb

By Ari Laing of the Well Seasoned Studio
Balsamic Chicken with Sweet Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Down-Home Cornbread Stuffing

By Tested and perfected in the Sur La Table kitchen
Carrot Apple Ginger Muffins

By KitchenAid
Butter Shortbread Petticoat Tails

By Kerrygold
Asparagus with Egg and Crispy Pancetta

By Sansaire
Dark Chocolate Mousse

By Recipe developed for Sur La Table’s Cooking Classes
Gingerbread Cake

By Pate Giltner
Fig and Raspberry Tart with Honey

By Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Roasted Boneless Leg of Lamb with Orange Gremolata

By Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Beef Wellington with Potato Crust

By KitchenAid
Lattice-Top Apple-Cranberry Pie

By Recipe developed for Sur La Table’s Cooking Classes
Pan-Seared Scallops with Prosecco Butter Sauce

By Tested and perfected in the Sur la Table kitchen
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

By Tested and perfected in the Sur la Table kitchen
Holiday Cocktail

By Tested and perfected in the Sur la Table kitchen
Roasted Rainbow Carrots with Honey

By Recipe developed for Sur La Table’s Cooking Classes
Green and White Pizza with Potato Crust

By KitchenAid
Instant Pot Curry Deviled Eggs with Caviar

By Rebecca White, A Pleasant Little Kitchen
Julia’s Cranberry Chutney

By Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Pork Tenderloin with Apples and Cranberries

By Recipe developed for Fagor, by America’s TEST KITCHEN
Caramelized Carrots

By Le Creuset
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

By Bon Appétit
Crispy Kale and Potatoes

By Greenpan
Truffle Mashed Potatoes

By Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Heart Windowpane Cookies

By Tested and perfected in the Sur la Table kitchen

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