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Tested, loved, and easy to make your ownFluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Cinnamon Pull-apartsBy Nordic Ware
Turkey StockBy Breville
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Apple Blossom TartsBy KitchenAid
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen