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Easter Recipes

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1-24 of 93 Results

Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Tokyo Glazed Carrots

By Stephanie Izzard
Apple Blossom Tarts

By KitchenAid
Lemon Blueberry Muffins

By Wolf
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

By All-Clad
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Rosemary Rack of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Apple Tart with Almond Filling

By Jacques Pépin
Walnut Pesto Stuffed Pork Roast

By Sur La Table & Andrews McMeel Publishing
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Rack of Lamb with Mint Butter

By Sansaire
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Grand Marnier Truffles

By Tested and perfected in the Sur la Table kitchen
Green Beans with Caramelized Pecans

By Recipe developed for Sur La Table’s Cooking Classes
Beef Wellington with Potato Crust

By KitchenAid
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

By Sur La Table, Renée Behnke, Memorable Recipes
Carrot Apple Ginger Muffins

By KitchenAid
Rustic Raspberry Tart with Irish Butter Crust

By Kerrygold
Green Beans

By Tested and perfected in the Sur la Table kitchen
Spiced Apple Crostata

By Tested and perfected in the Sur la Table kitchen
Ham and Sausage Strata

By Tested and perfected in the Sur la Table kitchen
Harissa and Maple Roasted Carrots

By Bon Appeitit
Green Beans with Bacon and Shallots

By All-Clad
Instant Pot Curry Deviled Eggs with Caviar

By Rebecca White, A Pleasant Little Kitchen