Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

Easter Recipes

Show Filters

1-24 of 93 Results

Truffles

By Valrhona
Truffled Deviled Eggs

By Tested and perfected in the Sur la Table kitchen
Crispy Kale and Potatoes

By Greenpan
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Baked Eggs with Spinach and Leeks

By The Modern Proper
Eggs Over Easy

By Staub
Honey Blueberry Muffins

By Ashley Cuoco
Crispy Traditional Potato Pancakes

By Joan Nathan, Jewish Cooking in America
Lemon Blueberry Muffins

By Wolf
Maple-Pecan Sticky Buns

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

By Tested and perfected in the Sur la Table kitchen
Buttered Potatoes with Parsley

By Jacques Pépin
Slow Roasted Leg of Lamb

By Ari Laing of the Well Seasoned Studio
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

By Tested and perfected in the Sur la Table kitchen
Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

By Tested and perfected in the Sur La Table kitchen
Brioche Muffins

By Tested and perfected in the Sur la Table kitchen
Rustic Raspberry Tart with Irish Butter Crust

By Kerrygold
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

By Rebecca White, A Pleasant Little Kitchen
Deviled Eggs with Bacon Brioche

By Recipe developed for Sur La Table’s Cooking Classes
Classic Carrot Cake

By Clare McCormick, Assistant Buyer for Sur La Table
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

By Tested and perfected in the Sur la Table kitchen
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

By Thyme & Temp
Morning Glory Muffins

By Recipe developed for Sur La Table's Cooking Classes
Chocolate Pecan Tart

By Valrhona