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Easter Recipes

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49-72 of 93 Results

Green and White Pizza with Potato Crust

By KitchenAid
Apple Cranberry Crumble Pie

By Shoofly Pie Co. in Seattle, Washington
Carrot Apple Ginger Muffins

By KitchenAid
Green Beans

By Tested and perfected in the Sur la Table kitchen
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

By Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Green Beans with Walnuts and Cranberries

By Tested and perfected in the Sur la Table kitchen
Easy Morning Muffins with Raspberries

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Potato and Celery Root Gratin

By Recipe developed for Sur La Table’s Cooking Classes
Crispy Traditional Potato Pancakes

By Joan Nathan, Jewish Cooking in America
Apple Blossom Tarts

By KitchenAid
Buttered Potatoes with Parsley

By Jacques Pépin
Slow Roasted Leg of Lamb

By Ari Laing of the Well Seasoned Studio
Green Beans with Caramelized Pecans

By Recipe developed for Sur La Table’s Cooking Classes
Steam-Grilled Stuffed Pork Loin

By Staub
Rosemary Rack of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Ribbonized Potato-Leek Gratin

By Kyle Weber
Slow-Roasted Pork Loin with Korea Glaze

By Stephanie Izzard
Roasted Boneless Leg of Lamb with Orange Gremolata

By Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Carrots with Lemon and Parsley

By Wolfgang Puck & Marian Getz
Walnut Pesto Stuffed Pork Roast

By Sur La Table & Andrews McMeel Publishing
Grand Marnier Truffles

By Tested and perfected in the Sur la Table kitchen