Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

Easter Recipes

Show Filters

73-93 of 93 Results

Green Beans

By Tested and perfected in the Sur la Table kitchen
Roasted Carrots with Cardamom Butter

By Recipe developed for Sur La Table’s Cooking Classes
Carrots with Lemon and Parsley

By Wolfgang Puck & Marian Getz
Chard, Mushroom, and Swiss Cheese Frittata

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Ribbonized Potato-Leek Gratin

By Kyle Weber
Lemon Poppy Seed Muffins

By Tested and perfected in the Sur la Table kitchen
Baked Eggs Florentine

By E’Cucina Home
Cinnamon Pull-Aparts

By Nordic Ware
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

By Rebecca White, A Pleasant Little Kitchen
Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
English Pork Pie

By Thyme & Temp
Fava Bean and Saffron Frittata

By Jerusalem
Maple-Pecan Sticky Buns

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Curry Deviled Eggs with Caviar

By Rebecca White, A Pleasant Little Kitchen
Blue Cheese-Stuffed Dates Wrapped in Pancetta

By Tested and perfected in the Sur la Table kitchen
Pork Medallions with Pears and Thyme

By Recipe developed for Sur La Table’s Cooking Classes
Apple Tart with Almond Filling

By Jacques Pépin
Eggs Over Easy

By Staub