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1-24 of 776 Results

Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley
Quinoa Pilaf with Spring Peas and Asparagus

By Tested and perfected in the Sur La Table kitchen
White Bean, Sausage, Duck Confit Casserole (Cassoulet)

By David Lebovitz
Oaxacan Chicken Tamales with Chile Rojo Salsa

By Tested and perfected in the Sur La Table kitchen
Chicken Fajita Skillet

By Ashley Cuoco of Cuoco Contento
Asian Glazed Salmon

By All-Clad & Carole Walter
Carrot Top Pesto Pasta

By Tested and Perfected in the Sur La Table Kitchen
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

By Tested and perfected in the Sur La Table kitchen
Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and Tarragon

By Tested and perfected in the Sur La Table kitchen
Pizza alla Siciliana - Pizza Sicilian Style

By Academia Barilla, adapted by the Sur La Table kitchen
Polenta with Broccoli Rabe and Fried Eggs

By Dinner
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli

By Tested and perfected in the Sur la Table kitchen
Seared Salmon With Saffron Hollandaise

By Tested and perfected in the Sur la Table kitchen
Scallops in Champagne Sauce

By GreenPan
Roast Chicken with Lemon and Rosemary

By Tested and perfected in the Sur La Table kitchen
Baked Chicken with Potatoes and Mushrooms

By Lékué
Surf and Turf in the Staub Steam Grill

By Staub
Mexican Shakshuka

By Aysegul Sanford of foolproofliving
Paella Mixta (with Shellfish)

By Tested and perfected in the Sur la Table kitchen
Scrappy Bolognese

By Recipe courtesy of Scraps
Alabama Bouillabaisse

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Baked Sole Roulades with Zucchini Stuffing

By All-Clad & Carole Walter
Chicken Tagine with Apricots and Almonds

By Sur La Table & Renée Behnke, Memorable Recipes

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