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By Recipe developed for Sur La Table’s Cooking Classes -
By Recipe developed for Sur La Table’s Cooking Classes -
By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club -
By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink -
By Academia Barilla, adapted by the Sur La Table kitchen
