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Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

By Tom Douglas
Red Chili Chicken

By Christopher Kimball
Roasted Steak with Chimichurri Sauce

By Tested and perfected in the Sur La Table kitchen
Chicken Pot Pie With Puff Pastry

By Quin Liburd
Thai Basil Tofu

By Jeri Mobley, Whisper of Yum
Baked Mac and Cheese Recipe

By Quin Liburd @butterbeready
Crispy Chicken Sheet Pan Dinner

By Karlee Flores
White Bean, Sausage, Duck Confit Casserole (Cassoulet)

By David Lebovitz
Shrimp and Leek Bread Soup

By Rebecca White, A Pleasant Little Kitchen
Perfect Pizza Dough

By Recipe developed for Sur La Table’s Cooking Classes
Five-Spice Crusted Salmon with Ginger Pan Sauce

By Tested and perfected in the Sur La Table kitchen
Winter Market Pasta with Sausage and Beans

By Ashley Cuoco
Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

By All-Clad
Tomato Pizza

By Andris Lagsdin, The Baking Steel
Bulgogi Beef Bibimbap Lettuce Wraps

By Jackie Gebel @noleftovers
Summer Vegetable Casserole with Manchego

By Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Linguine with Clams and Champagne

By The Modern Proper
Beef, Barley and Vegetable Soup

By Tested and perfected in the Sur la Table kitchen
Wok-Fried Chicken and Vegetables with Ginger and Lemongrass

By Recipe developed for Sur La Table’s Cooking Classes
Thai Chicken with Peanut Sauce

By KitchenAid
Panang Coconut Curry with Shrimp

By Instant Pot
Seared Scallops with Grapefruit and Crispy Prosciutto

By Recipe developed for Sur La Table’s Cooking Classes
Potato Enchiladas with Chicken

By Tested and perfected in the Sur La Table kitchen
Lobster Risotto

By Hestan

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