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Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley
Chicken Provencal Skillet

By Molly Krebs, Spices in My DNA
Grilled Peach, Pesto, and Prosciutto Pizza

By Sur La Table
Pot au Feu

By Le Creuset
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Cheeseburger

By Staub
Classic Deep-Fried Turkey

By Waring Pro
Whole Roasted Snapper on Piperade

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Bob Kramer’s Meteorite Smoked Salmon

By Bob Kramer
Walnut Pesto Stuffed Pork Roast

By Sur La Table & Andrews McMeel Publishing
Shrimp Tacos with Avocado Crema

By Tested and perfected in the Sur la Table kitchen
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Seared Scallops with Grapefruit and Crispy Prosciutto

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Citrus-Marinated Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Broiled Salmon with Scallions and Sesame from Bon Appétit

By Bon Appétit
Pressure Cooker Sweet and Spicy Chicken Tinga

By Urvashi Pitre, <i>www.twosleevers.com</i>
Herb Crusted Pork Chops with Fava Bean and Corn Succotash

By Geoffrey Zakarian
Sous Vide Steak

By Sansaire
Cast Iron Seared Steak

By Sur La Table
Green Barley Risotto with Lava Salt

By Sarah Entwistle, @supperbysarah_
Creamy Tuscan Orzo Recipe

By Megan Horowitch
Prime Rib Roast in the Pressure Oven

By Wolfgang Puck
Salmon with Braised Artichokes and Olives

By Tested and perfected in the Sur la Table kitchen
Arrabbiata Sauce

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington

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