Main Courses
Tested, loved, and easy to make your own
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Cajun Style Steamed ShrimpBy Wolfgang Puck
Steam-grilled Fennel Bratwurst, Cabbage and AppleBy Staub
Lasagna with Zucchini NoodlesBy KitchenAid
Steam-grilled Stuffed Pork LoinBy Staub
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink