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169-192 of 776 Results

Crab Puffs

By Tested and perfected in the Sur la Table kitchen
Slow-Roasted Pork Loin with Korea Glaze

By Stephanie Izzard
Baked Macaroni and Cheese in the Pressure Oven

By Wolfgang Puck
Smoked Trout and Leek Risotto

By Tested and perfected in the Sur La Table kitchen
Chicken with Sautéed Spinach, Olives and Roasted Lemons

By Tested and perfected in the Sur La Table kitchen
Salmon

By Tom Douglas
Spicy Soppressata and Fennel Pizza

By Andris Lagsdin, The Baking Steel
Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

By Tom Douglas
Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley
Rich Turkey Pan Gravy

By Tested and perfected in the Sur La Table kitchen
Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

By Tested and perfected in the Sur la Table kitchen
Pollo al Mattone - Chicken Under a Brick

By Academia Barilla, adapted by the Sur La Table kitchen
Green Barley Risotto with Lava Salt

By Sarah Entwistle, @supperbysarah_
Apple Cider Marinated Pork with Sage-Sweet Potatoes

By Tested and perfected in the Sur La Table kitchen
Shrimp and Leek Bread Soup

By Rebecca White, A Pleasant Little Kitchen
Cast Iron Seared Steak

By Sur La Table
Salt Block Scallops with Fresh Mango-Cilantro Relish

By Recipe developed for Sur La Table’s Cooking Classes
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Shrimp Stir Fry

By Tom Douglas
White Bean, Sausage, Duck Confit Casserole (Cassoulet)

By David Lebovitz
Steak and Mashed Potatoes

By Staub
Chicken Fajita Skillet

By Ashley Cuoco of Cuoco Contento
Red Wine Braised Pork Shoulder

By Rebecca White, A Pleasant Little Kitchen
Stir-Fried Chicken with Snap Peas and Basil

By Christopher Kimball

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