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169-192 of 776 Results

Homemade Pizza

By Breville
Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

By Staub
Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

By All-Clad
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-Reggiano

By Sur La Table
Salmon Mango Poke Bowl

By Aysegul Sanford
Crispy Salmon on Lemon-Caper Wilted Greens

By Tested and perfected in the Sur la Table kitchen
Shrimp Skewers with Spiced Mango Wraps

By Ellane Pirotte
Sous Vide Burgers

By ChefSteps
Miso Yaki Udon with Shrimp & Mushrooms

By Sarah Entwistle, @supperbysarah_
Grilled Rub with Love Salmon

By Tom Douglas
Crab Puffs

By Tested and perfected in the Sur la Table kitchen
Steak Au Poivre with Flamed Brandy and Mustard Sauce

By Tested and Perfected in the Sur La Table Kitchen
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Burst Cherry Tomato and Herbs de Provence Pasta

By Karlee Flores
Jambalaya

By Instant Pot
Turkey Meatballs in a Creamy Red Curry Sauce

By The Modern Proper
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

By Wolfgang Puck
Italian Sausage, Broccoli Rabe and Tomato Pizza

By Tested and perfected in the Sur La Table kitchen
Grilled Tuna, Romesco Sauce and Quinoa

By Tested and perfected in the Sur la Table kitchen
Cuban-Style Arroz con Pollo

By Jamie Silva, A Sassy Spoon
Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley
Mustard-Crusted Salmon with Fennel and Blood Orange Salad

By Tested and perfected in the Sur la Table kitchen

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