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179-202 of 776 Results

Blackened Orchard Salmon

By E’Cucina Home
Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

By Recipe developed for Sur La Table’s Cooking Classes
Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Braised Chicken with Indian Spices

By All-Clad
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

By Tested and perfected in the Sur la Table kitchen
Gambas Al Ajillo (Garlic Shrimp)

By Tested and perfected in the Sur la Table kitchen
Beef Tenderloin Roast

By Staub
BBQ Chicken

By Wolfgang Puck & Marian Getz
Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

By Staub
Chinese Broccoli with Garlic

By Tested and perfected in the Sur la Table kitchen
Cast-Iron Skillet Chicken With Fingerling Potatoes

By Scott Conant
Pork Medallions with Pears and Thyme

By Recipe developed for Sur La Table’s Cooking Classes
The Eduardo Pork Tacos

By Ed Kernan, Sur La Table Culinary Manager
Brined Double Cut Pork Chops with Barbecue Sauce

By Charlie Palmer, Remington Camp Cooking
Ahi Poke Bites

By Recipe developed for Sur La Table’s Cooking Classes
Pan-Seared Curry-Rubbed Scallops

By Tested and perfected in the Sur la Table kitchen
Air-Fried Spring Rolls with Sweet Chili Dipping Sauce

By Breville
Salmon Mango Poke Bowl

By Aysegul Sanford
Shrimp Skewers with Spiced Mango Wraps

By Ellane Pirotte
Grilled Shrimp with Lime and Chile-Cilantro Butter

By Tested and perfected in the Sur la Table kitchen
Steak Au Poivre with Flamed Brandy and Mustard Sauce

By Tested and Perfected in the Sur La Table Kitchen
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Steamed Garlic Shrimp

By Lékué
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes

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