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272-295 of 776 Results

Barbecue Ribs

By Lékué
Beer-Battered Shrimp with Lemon and Parsley Aioli

By Tested and perfected in the Sur la Table kitchen
The Eduardo Pork Tacos

By Ed Kernan, Sur La Table Culinary Manager
Brined Double Cut Pork Chops with Barbecue Sauce

By Charlie Palmer, Remington Camp Cooking
Long Life Noodles with Chicken and Baby Bok Choy

By Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

By Tested and perfected in the Sur la Table kitchen
Braised Whole Chicken with Potatoes and Carrots

By Tested and perfected in the Sur La Table kitchen
Butternut Squash Gnocchi

By KitchenAid
Balsamic Chicken with Sweet Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Asian Style Boneless Beef Short Ribs

By Recipe developed for Fagor, by America’s TEST KITCHEN
Duck with Rosé Cherry Gastrique

By Recipe developed for Sur La Table’s Cooking Classes
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

By Tested and perfected in the Sur la Table kitchen
Chicken Pipérade

By Tested and perfected in the Sur La Table kitchen
Shrimp Fajitas

By Tested and perfected in the Sur la Table kitchen
Steak-Frites with Herb Butter

By Ashley Cuoco
Pork Tenderloin with Apples and Cranberries

By Recipe developed for Fagor, by America’s TEST KITCHEN
Leftover Turkey Pot Pies with Cheddar Biscuit Topping

By Tested and perfected in the Sur La Table kitchen
Italian Sausage, Broccoli Rabe and Tomato Pizza

By Tested and perfected in the Sur La Table kitchen
Paella

By Cuisinart
Tagliatelle alla Bolognese

By by Academia Barilla, adapted by the Sur La Table kitchen
Shellfish Bisque

By Le Creuset
Korean Style Wings

By Breville
French Lentils with Asparagus and Steamed Eggs

By Tested and perfected in the Sur la Table kitchen

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