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296-391 of 776 Results

Lemon Cacio e Pepe

By Quin Liburd @butterbeready
Steak and Mashed Potatoes

By Staub
Crispy Chicken Milanese

By Tested and Perfected in the Sur La Table Kitchen
Classic Mini Margherita Pizzas

By Recipe developed for Sur La Table’s Cooking Classes
Halibut Poached in Green Curry Broth

By Tested and perfected in the Sur la Table kitchen
Shrimp Tacos with Avocado Crema

By Tested and perfected in the Sur la Table kitchen
Classic Fried Chicken

By Sur La Table
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
Cajun Style Steamed Shrimp

By Wolfgang Puck
Stuffed Turkey Meatballs with Mozzarella

By E’Cucina Home
White Bean, Sausage, Duck Confit Casserole (Cassoulet)

By David Lebovitz
Instant Pot Lamb Chops with Creamed Cauliflower

By Rebecca White, A Pleasant Little Kitchen
Sausage, Mushroom and Sweet Pepper Pizza

By Tested and perfected in the Sur la Table kitchen
Seared Salmon With Saffron Hollandaise

By Tested and perfected in the Sur la Table kitchen
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

By by Bon Appétit
Spiced Couscous with Chicken and Lime

By Recipe developed for Sur La Table’s Cooking Classes
Wok-Fried Chicken and Vegetables with Ginger and Lemongrass

By Recipe developed for Sur La Table’s Cooking Classes
Shrimp with Garlic

By Tested and perfected in the Sur la Table kitchen
Scallops in Champagne Sauce

By GreenPan
Quick and Easy Cassoulet

By Emile Henry
Alabama Bouillabaisse

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Cochinita Pibil Tacos

By Josh Williams and Eric Prum, Host
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

By Recipe developed for Sur La Table’s Cooking Classes
One Pot Chicken and Orzo

By Recipe developed for Sur La Table’s Cooking Classes
Steamed Mussels

By Le Creuset
Pumpkin Risotto with Sage Goat Cheese

By Breville
Creamy Chicken Thighs

By Demeyere
BBQ Chicken Pizza

By Karlee Flores
Grilled Sausage and Fig Pizza with Gorgonzola Cheese

By Tested and perfected in the Sur la Table kitchen
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

By Academia Barilla, adapted by the Sur La Table kitchen
Beer-Battered Shrimp with Lemon and Parsley Aioli

By Tested and perfected in the Sur la Table kitchen
Spaghetti alla Chitarra

By by Academia Barilla, adapted by the Sur La Table kitchen
Grilled Chipotle Lime Shrimp

By Jessica Lawson
Black Bean Noodles with Pork and Mushrooms

By Christopher Kimball
Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

By Tested and perfected in the Sur la Table kitchen
Spring Pea Risotto

By GreenPan
Pork Carnitas with Pickled Red Onions

By Tested and perfected in the Sur la Table kitchen
Sous Vide Turkey Breast with Dark Meat Confit and Gravy

By Sansaire
Grilled Shrimp Kebabs with Vegetable Rice

By Le Creuset
Spiced Brisket with Leeks and Dried Apricots from Bon Appétit

By Bon Appétit
Steamed Beef and Vegetables

By Wolfgang Puck & Marian Getz
Grilled Fish and Smoked Sausage Skewers with Basil Aioli

By Recipe developed for Sur La Table’s Cooking Classes
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

By Tested and perfected in the Sur la Table kitchen
Prime Rib Roast with Madeira-Mushroom Gravy

By Tested and perfected in the Sur la Table kitchen
Steak-Frites with Herb Butter

By Ashley Cuoco
Chorizo, Cheddar and Fig Jam Quesadilla

By Ari Laing
Steam-Grilled Salmon and Vegetables with Tarragon Dip

By Staub
Wok-Fried Spicy Sichuan-Style Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Spicy Drumsticks with Barbecue Marinade

By Philips
D’artagnan Wild Boar Ragu

By D’Artagnan
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

By Bon Appétit
Grilled Rosemary and Dijon Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

By All-Clad
Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

By Staub
Citrus Herbal Tea-Steamed Scallops

By Ming Tsai & Arthur Boehm, Simply Ming
Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

By Tested and perfected in the Sur La Table kitchen
Apple Cider Brined Chicken

By Ashley Cuoco of Cuoco Contento
Pasta alla Norma - Pasta Norma style

By Academia Barilla, adapted by the Sur La Table kitchen
Seared Scallops with Apple-Brandy Cream Sauce

By Tested and perfected in the Sur La Table kitchen
Broiled Salmon with Scallions and Sesame from Bon Appétit

By Bon Appétit
Pressure Cooker Sweet and Spicy Chicken Tinga

By Urvashi Pitre, <i>www.twosleevers.com</i>
Herb Crusted Pork Chops with Fava Bean and Corn Succotash

By Geoffrey Zakarian
Grilled Steak Fajitas

By Geoffrey Zakarian
Prime Rib Roast in the Pressure Oven

By Wolfgang Puck
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Soy sauce chow mein with a fried egg

By Hetty McKinnon
Braised Chicken Thighs with Chard and Mustard

By One-Pan Wonders
Perfectly Grilled Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Chicken Yakitori With Yuzu And Orange Glaze

By Tested and perfected in the Sur la Table kitchen
Lemon Pepper Salmon with Saffron Rice

By All-Clad
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

By Tested and perfected in the Sur la Table kitchen
Arancini di riso - Rice balls

By Academia Barilla, adapted by the Sur La Table kitchen
Falafel

By KitchenAid
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

By All-Clad
Chicken and Preserved Lemon Tagine with Olives

By Recipe developed for Sur La Table’s Cooking Classes
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-Reggiano

By Sur La Table
Moroccan Chicken with Chickpeas and Tomato

By Geoffrey Zakarian
Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

By Tested and perfected in the Sur la Table kitchen
Farro Risotto with Kale and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Cast Iron Roasted Oysters with Spinach and Bacon

By Tested and perfected in the Sur la Table kitchen
Roasted Boneless Leg of Lamb with Orange Gremolata

By Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Bucatini with Peas, Kale, and Pancetta

By by One-Pan Wonders
Slow-Roasted Pork Loin with Korea Glaze

By Stephanie Izzard
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Steak Au Poivre with Flamed Brandy and Mustard Sauce

By Tested and Perfected in the Sur La Table Kitchen
Italian Sausage

By Ethan Stowell
Pippi’s Pantry Challenge: Mac and Cheese Rinds

By Recipe courtesy of Scraps
Chicken Tagine with Preserved Lemons and Cilantro

By All-Clad
Red Wine Braised Pork Shoulder

By Rebecca White, A Pleasant Little Kitchen
Roasted Vegetable and Chicken Pot Pies

By Sur La Table
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Wild Mushroom Risotto with Truffle Oil
Beef Short Ribs

By Emile Henry

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