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344-367 of 776 Results

Smoky Espresso Baby Back Pork Ribs

By Charlie Palmer, Remington Camp Cooking
Baja Fish Tacos

By Tested and perfected in the Sur la Table kitchen
Sous Vide New York Steak

By Tested and perfected in the Sur la Table kitchen
Steam-Grilled Shrimps with Baby Potatoes, Chili Oil and Scallions

By Staub
Potato Sage Pizza

By Rebecca White, A Pleasant Little Kitchen
Roasted Chicken Thighs with Capers, Olives and Roasted Lemons

By Tested and perfected in the Sur la Table kitchen
One Skillet Chicken and Mushroom Orzo with Tarragon Sauce

By Ana Pozo, adapted from Sur La Table
Tamarind Barbecued Pork Ribs

By Breville
Chicken Breast wtih Honey Mustard Vinaigrette

By Lékué
Garlicky Pan Seared Shrimp

By Julia Turshen
Braised Chicken Thighs with Chard and Mustard

By One-Pan Wonders
Infused Pasta

By by <i>Sicily: The Cookbook</i>
Cranberry, Vanilla Bean and Clove Glazed Turkey

By Karlee Flores, Olive and Artisan
Gruyere, Thyme, and Caramelized Onion Pocket Pies

By Tested and perfected in the Sur la Table kitchen
Asian Style Salmon with Brown Rice in the Pressure Oven

By Wolfgang Puck
Tarragon and Orange Roasted Turkey

By Recipe developed for Sur La Table’s Cooking Classes
Braised Chicken with Indian Spices

By All-Clad
Roast Chicken with Lemon and Rosemary

By Tested and perfected in the Sur La Table kitchen
Baked Chicken with Potatoes and Mushrooms

By Lékué
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

By Tested and perfected in the Sur la Table kitchen
Wild Mushroom Risotto with Fried Sage

By Recipe Developed for Sur La Table’s Cooking Classes
Honey of a Peach Grilled Game Hens

By Margee Berry
Sous Vide Carnitas Tacos

By Sansaire
Lucky Lo Mein Noodles

By Recipe developed for Sur La Table’s Cooking Classes

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