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361-384 of 776 Results

Louisiana Oysters

By Acme Oyster House in New Orleans, Louisiana
Pollo en Salsa Verde

By Marisol Chancellor
Aussie on the Barbie

By Charcoal Companion
Garlicky Pan Seared Shrimp

By Julia Turshen
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

By Tested and perfected in the Sur la Table kitchen
Corned Beef and Cabbage

By Tested and Perfected in the Sur La Table Kitchen
Burrata and Heirloom Tomato Pizza with Basil Pesto

By Tested and perfected in the Sur La Table kitchen
Barbeque Pork Butt Tacos

By Tom Douglas
Instant Pot Pineapple and Chipotle Pork Tacos

By The Instant Pot Electric Pressure Cooker Cookbook
Cedar-Plank Salmon with Wasabi-Lime Aioli

By Tested and perfected in the Sur la Table kitchen
Cider-Braised Chicken with Bacon and Apples

By Recipe developed for Sur La Table’s Cooking Classes
Cilantro Lime Shrimp Lettuce Cups with Strawberry Avocado Salsa

By Ashley Cuoco
Roasted Beef Tenderloin

By Wolf
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

By Geoffrey Zakarian
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com
Air-Fried Korean Chicken Wings

By Breville
Miso Yaki Udon with Shrimp & Mushrooms

By Sarah Entwistle, @supperbysarah_
Salt Cod Fritters with Aioli Dip

By Tested and perfected in the Sur la Table kitchen
Bouillabaisse with Sun-Dried Tomato Aioli

By Justin Chapple
Hawker-Inspired One-Pan Chicken and Orzo

By Lily Morello
Grilled Peach and Prosciutto Pizza with Burrata

By Britney Brown-Chamberlain
Braised Chicken with Artichokes

By Haley Aldoroty
Lemon-Herb Cod with Crispy Garlic Potatoes

By One-Pan Wonders

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