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460-483 of 776 Results

Chicken Braised in Red Wine (Coq au Vin)

By Tested and perfected in the Sur La Table kitchen
Crab Puffs

By Tested and perfected in the Sur la Table kitchen
Savory Crepe Pockets, BEC Style

By Ashley Cuoco
Braised Chicken with Artichokes

By Haley Aldoroty
Lemon-Herb Cod with Crispy Garlic Potatoes

By One-Pan Wonders
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Udon with Chicken and Garlicky Peanut Dressing from Bon Appétit

By Bon Appétit
Burst Cherry Tomato and Herbs de Provence Pasta

By Karlee Flores
Jambalaya

By Instant Pot
Baked Macaroni and Cheese in the Pressure Oven

By Wolfgang Puck
Smoked Trout and Leek Risotto

By Tested and perfected in the Sur La Table kitchen
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Perfect Tofu Pad Thai

By Tested and perfected in the Sur la Table kitchen
Leftover Turkey Pot Pies with Cheddar Biscuit Topping

By Tested and perfected in the Sur La Table kitchen
Italian Sausage, Broccoli Rabe and Tomato Pizza

By Tested and perfected in the Sur La Table kitchen
Cioppino

By The Modern Proper
Bolognese

By Rebecca White, A Pleasant Little Kitchen
Quick and Easy Puttanesca

By Greenpan
Wild Mushroom Risotto with Truffle Oil
Pot Roast with Vegetables

By Fagor
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

By Sur La Table & Andrews McMeel Publishing
Panang Coconut Curry With Shrimp

By Tested and perfected in the Sur la Table kitchen
Chicken Curry in a Hurry

By GreenPan

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