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468-491 of 780 Results

Seared Duck Breast with Figs and Pinot Noir Shallot Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Cajun Deep-Fried Turkey

By Waring Pro
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

By by Lékué
Weak Knees Brussels Sprout Pizza

By Bushwick Kitchen
Curried Noodle Bowl

By Gina Fontana
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

By Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Yellow Curry Chicken

By Zwilling J.A. Henckels
Double Spicy Honey Hawaiian Pizza

By Bushwick Kitchen
Grilled Shrimp Ceviche

By Recipe developed for Sur La Table’s Cooking Classes
Spiced Lamb Burgers with Halloumi & Cucumber Sauce

By KitchenAid
Simple Beef Jerky

By Maddy Ross, Web Editor for Sur La Table
Balsamic-Braised Chicken with Tuscan Kale

By Tested and perfected in the Sur La Table kitchen
Savory Crepe Pockets, BEC Style

By Ashley Cuoco
Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

By Staub
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

By Le Creuset
Winter Clams with Citrus and Fennel

By Recipe developed for Sur La Table’s Cooking Classes
Shabu Shabu Steak & Noodles

By Greenpan
Spaghetti alla Carbonara

By Sur La Table
Crispy Chicken Katsu Curry

By Sarah Entwistle, @supperbysarah_
Mediterranean Risotto

By Fagor
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Low Country Pirlou with Clams, Sausage, Shrimp and Carolina Gold Rice

By All-Clad & Chef Chris Hastings
Braised Chicken with Tomatoes and Olives

By Sur La Table

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