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49-96 of 776 Results

Handmade Corn Tortillas

By Sur La Table
Beef Ragu

By GreenPan
Avocado Crab Rolls

By KitchenAid
Grilled Scallops with Cilantro-Nectarine Salsa

By Tested and perfected in the Sur la Table kitchen
Soy sauce chow mein with a fried egg

By Hetty McKinnon
Chicken Pot Pies

By GreenPan
Pollo en Salsa Verde

By Marisol Chancellor
Sous Vide New York Steak

By Tested and perfected in the Sur la Table kitchen
Beef and Bean Chili with Chipotle Cream

By Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Lemon-Rosemary Mignonette

By Cynthia Nims
Frikadeller (Danish Pork Meatballs)

By KitchenAid
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

By Rebecca White, A Pleasant Little Kitchen
Spicy Zucchini Tuna Roll

By KitchenAid
Fish Friture

By Jacques Pepin
Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

By All-Clad
Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

By Tested and perfected in the Sur la Table kitchen
Cast-Iron Skillet Chicken With Fingerling Potatoes

By Scott Conant
Lamb Stew by Chef Paul Kahan

By All-Clad & Chef Paul Kahan
Homemade Ravioli with Spring Peas, Ricotta and Mint
Porter and Honey-Braised Short Ribs

By Tested and perfected in the Sur La Table kitchen
Roasted Chicken with Farro and Spring Peas

By Sur La Table
Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long Carrots

By DeLille Cellars
The Eduardo Pork Tacos

By Ed Kernan, Sur La Table Culinary Manager
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

By Le Creuset
Butternut Squash Gnocchi

By KitchenAid
Pan-Seared Curry-Rubbed Scallops

By Tested and perfected in the Sur la Table kitchen
Cumin Chili Grilled Chicken Wings

By Kristina Cho
Shredded Pork Soft Tacos

By Recipe developed for Fagor, by America’s TEST KITCHEN
Grilled Shrimp with Lime and Chile-Cilantro Butter

By Tested and perfected in the Sur la Table kitchen
Pressure Cooker Red Wine Vinegar Brisket

By Tested & perfected in the Sur La Table kitchen
Surf and Turf Lemon Orecchiette

By Ashley Durand
Thai Grilled Chicken Wings

By MinShien Denis
Lemon-Herb Cod with Crispy Garlic Potatoes

By One-Pan Wonders
Yankee Pot Roast

By Tested and perfected in the Sur La Table kitchen
Steamed Mussels with Fennel and Pernod

By Tested and perfected in the Sur la Table kitchen
Turkey Meatballs in a Creamy Red Curry Sauce

By The Modern Proper
Burst Cherry Tomato and Herbs de Provence Pasta

By Karlee Flores
Jambalaya

By Instant Pot
Steamed Garlic Shrimp

By Lékué
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Seared Salmon with Fresh Blackberry Gastrique

By Tested and perfected in the Sur la Table kitchen
Fresh Pasta Dough

By Tested and perfected in the Sur la Table kitchen
Chicken Tagine with Preserved Lemons and Cilantro

By All-Clad
Tomato and Lentil Soup

By Tested and perfected in the Sur La Table kitchen
Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley
Wild Mushroom Risotto with Truffle Oil
Panang Coconut Curry with Shrimp

By Instant Pot
Crispy Chicken Sheet Pan Dinner

By Karlee Flores

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