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By Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
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By Tested and perfected in the Sur la Table kitchen
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By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
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By Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
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By by Academia Barilla, adapted by the Sur La Table kitchen
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By Tested and perfected in the Sur la Table kitchen