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Pork Chops

By Staub
Pressure Cooker Red Wine Vinegar Brisket

By Tested & perfected in the Sur La Table kitchen
Fried Chicken and Waffles

By Tested and perfected in the Sur la Table kitchen
Crab Puffs

By Tested and perfected in the Sur la Table kitchen
Air-Fried Spring Rolls with Sweet Chili Dipping Sauce

By Breville
Bucatini with Peas, Kale, and Pancetta

By by One-Pan Wonders
Slow-Roasted Pork Loin with Korea Glaze

By Stephanie Izzard
Savory Crepe Pockets, BEC Style

By Ashley Cuoco
Falafel

By KitchenAid
Turkey Meatballs in a Creamy Red Curry Sauce

By The Modern Proper
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

By Tested and perfected in the Sur la Table kitchen
Linguine with Tuna, Capers and Olives

By Tested and perfected in the Sur la Table kitchen
Farro Risotto with Butternut Squash with Kale Chips

By Tested and perfected in the Sur La Table kitchen
Grilled Coffee-Marinated Flank Steak

By Tested and perfected in the Sur la Table kitchen
Pineapple Teriyaki Chicken Pizza

By Charcoal Companion
Grilled Tuna, Romesco Sauce and Quinoa

By Tested and perfected in the Sur la Table kitchen
Cioppino

By The Modern Proper
Easy Osso Buco

By Instant Pot
Beet and Goat Cheese Ravioli with Arugula Pesto

By Tested and perfected in the Sur la Table kitchen
Pollo al Mattone - Chicken Under a Brick

By Academia Barilla, adapted by the Sur La Table kitchen
Shrimp and Leek Bread Soup

By Rebecca White, A Pleasant Little Kitchen
Smoked Chipotle Pulled Pork

By All-Clad
Roast Duck and Mushroom Fricassee with Black Currant Sauce

By A L’Olivier & Keisuke Matsushima
Seared Scallops with Grapefruit and Crispy Prosciutto

By Recipe developed for Sur La Table’s Cooking Classes

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