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563-586 of 776 Results

Carbonara by Chef Marc Vetri

By All-Clad & Chef Marc Vetri
Tagliatelle alla Bolognese

By by Academia Barilla, adapted by the Sur La Table kitchen
Poulet a la Crème

By Jacques Pépin, Poulets & Légumes
Bourbon-Brown Sugar Glazed Baby Back Ribs

By Sur La Table
Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley
Classic Pizza Margherita

By Recipe developed for Sur La Table’s Cooking Classes
Creamy Herbed Pasta with Turkey Stuffing Meatballs

By Kayla Howey, The Original Dish
Classic Shrimp and Grits

By Tested and perfected in the Sur La Table kitchen
Grilled Steaks with Marsala and Shallot Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Roasted Steak with Chimichurri Sauce

By Tested and perfected in the Sur La Table kitchen
Red Wine Braised Pork Shoulder

By Rebecca White, A Pleasant Little Kitchen
Steak and Mashed Potatoes

By Staub
Stir-Fried Chicken with Snap Peas and Basil

By Christopher Kimball
Thai Chicken with Peanut Sauce

By KitchenAid
Halibut Poached in Green Curry Broth

By Tested and perfected in the Sur la Table kitchen
Crispy Chicken with Fines Herbes Sauce

By Tested and perfected in the Sur La Table kitchen
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Thai Basil Tofu

By Jeri Mobley, Whisper of Yum
Mustard-Crusted Salmon with Fennel and Blood Orange Salad

By Tested and perfected in the Sur la Table kitchen
Salt Block Scallops with Tomato & Basil Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Rich Turkey Pan Gravy

By Tested and perfected in the Sur La Table kitchen
Cajun Style Steamed Shrimp

By Wolfgang Puck
Stuffed Turkey Meatballs with Mozzarella

By E’Cucina Home
Classic Chicken and Chorizo Paella

By Tested and perfected in the Sur La Table kitchen

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