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577-600 of 776 Results

Homemade Ravioli with Spring Peas, Ricotta and Mint
One Pot Chicken with Cranberries

By The Modern Proper
Hawker-Inspired One-Pan Chicken and Orzo

By Lily Morello
Grilled Peach and Prosciutto Pizza with Burrata

By Britney Brown-Chamberlain
Beef Bourguignon from All-Clad

By All-Clad
Burst Cherry Tomato and Herbs de Provence Pasta

By Karlee Flores
Two Potato and Beet Hash

By KitchenAid
Shrimp Fajitas

By Tested and perfected in the Sur la Table kitchen
Shrimp Scampi

By Fagor
Chicken Chasseur

By Recipe developed for Sur La Table’s Cooking Classes
Smokey Braised Brisket and Onions

By Le Creuset
Leftover Turkey Pot Pies with Cheddar Biscuit Topping

By Tested and perfected in the Sur La Table kitchen
Grilled Tuna, Romesco Sauce and Quinoa

By Tested and perfected in the Sur la Table kitchen
Carbonara by Chef Marc Vetri

By All-Clad & Chef Marc Vetri
Roasted Steak with Chimichurri Sauce

By Tested and perfected in the Sur La Table kitchen
Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley
Mustard-Crusted Salmon with Fennel and Blood Orange Salad

By Tested and perfected in the Sur la Table kitchen
Stuffed Turkey Meatballs with Mozzarella

By E’Cucina Home
Apple Cider Marinated Pork with Sage-Sweet Potatoes

By Tested and perfected in the Sur La Table kitchen
Shrimp and Leek Bread Soup

By Rebecca White, A Pleasant Little Kitchen
Green Barley Risotto with Lava Salt

By Sarah Entwistle, @supperbysarah_
Hearty Tuscan Beef Stew

By Tested and perfected in the Sur la Table kitchen
Oaxacan Chicken Tamales with Chile Rojo Salsa

By Tested and perfected in the Sur La Table kitchen
Fresh Pasta Dough

By Tested and perfected in the Sur la Table kitchen

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