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577-672 of 776 Results

Instant Pot Short Ribs with Mashed Potatoes and Root Vegetables

By Ashley Cuoco of Cuoco Contento
Homemade Spicy Italian Breakfast Sausage

By Recipe developed for Sur La Table’s Cooking Classes
Steak with Mustard Butter and French Fries

By David Lebovitz
Beef Bourguignon from Le Creuset

By Le Creuset
Winter Clams with Citrus and Fennel

By Recipe developed for Sur La Table’s Cooking Classes
Spicy Shrimp Hand Roll

By KitchenAid
Cast Iron Roasted Oysters with Spinach and Bacon

By Tested and perfected in the Sur la Table kitchen
Pan-Seared Curry-Rubbed Scallops

By Tested and perfected in the Sur la Table kitchen
Simple Beef Jerky

By Maddy Ross, Web Editor for Sur La Table
Air-Fried Spring Rolls with Sweet Chili Dipping Sauce

By Breville
Chicken Braised in Red Wine (Coq au Vin)

By Tested and perfected in the Sur La Table kitchen
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Chicken with Sautéed Spinach, Olives and Roasted Lemons

By Tested and perfected in the Sur La Table kitchen
Salmon

By Tom Douglas
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Spicy Soppressata and Fennel Pizza

By Andris Lagsdin, The Baking Steel
Chicken Piccata
Classic Herb Roasted Turkey

By Recipe developed for Sur La Table's Cooking Classes
Cioppino

By The Modern Proper
Cioppino

By Chef Mia Chambers
Carbonara by Chef Marc Vetri

By All-Clad & Chef Marc Vetri
Roasted Steak with Chimichurri Sauce

By Tested and perfected in the Sur La Table kitchen
Grilled Steaks with Marsala and Shallot Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Bourbon-Brown Sugar Glazed Baby Back Ribs

By Sur La Table
Classic Shrimp and Grits

By Tested and perfected in the Sur La Table kitchen
Classic Pizza Margherita

By Recipe developed for Sur La Table’s Cooking Classes
Veggie & Lentil Burgers with Avocado Mash

By KitchenAid
Roasted Chicken with Potatoes, Fennel, and Herbes De Provence

By Tested and perfected in the Sur La Table kitchen
Steak and Mashed Potatoes

By Staub
Stir-Fried Chicken with Snap Peas and Basil

By Christopher Kimball
Thai Chicken with Peanut Sauce

By KitchenAid
Butternut Squash Mac N Cheese

By KitchenAid
Hearty Tuscan Beef Stew

By Tested and perfected in the Sur la Table kitchen
Salt Block Scallops with Fresh Mango-Cilantro Relish

By Recipe developed for Sur La Table’s Cooking Classes
Asian Glazed Salmon

By All-Clad & Carole Walter
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

By Ethan Stowell
Lasagna with Zucchini Noodles

By KitchenAid
Steamed Mussels

By Le Creuset
Bulgogi Beef Bibimbap Lettuce Wraps

By Jackie Gebel @noleftovers
Arrabbiata Sauce

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Shrimp Stir Fry

By Tom Douglas
Instant Pot Lamb Chops with Creamed Cauliflower

By Rebecca White, A Pleasant Little Kitchen
Sausage, Mushroom and Sweet Pepper Pizza

By Tested and perfected in the Sur la Table kitchen
Steamed White Fish with Vegetables

By Wolfgang Puck & Marian Getz
Curry Prawns with Eggplant

By Tested and perfected in the Sur la Table kitchen
Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and Tarragon

By Tested and perfected in the Sur La Table kitchen
Instant Pot Buffalo Ranch Wings

By Rebecca White, A Pleasant Little Kitchen
Seared Steak with a Red Wine Pan Sauce & Pommes Frites

By Recipe developed for Sur La Table’s Cooking Classes
Spiced Couscous with Chicken and Lime

By Recipe developed for Sur La Table’s Cooking Classes
Shrimp with Garlic

By Tested and perfected in the Sur la Table kitchen
Weak Knees Brussels Sprout Pizza

By Bushwick Kitchen
Peas and Ham Farro Risotto

By by All-Clad
Pan Seared Salmon with Lemon Herb Parmesan Sauce

By Ari Laing
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

By Recipe developed for Sur La Table’s Cooking Classes
One-Skillet Steak and Spring Veg with Spicy Mustard from Bon Appétit

By Bon Appétit
Pumpkin Risotto with Sage Goat Cheese

By Breville
Creamy Chicken Thighs

By Demeyere
Chicken Garam Masala

By Le Creuset
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

By All-Clad & Chef Paul Kahan
Smothered Pork Chops

By Quin Liburd
Roast Turkey

By Breville
New York Steaks with Tom Douglas Steak Rub

By Tom Douglas
Beer-Battered Shrimp with Lemon and Parsley Aioli

By Tested and perfected in the Sur la Table kitchen
Grilled Garlic-Rubbed Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Chicken with Farro and Spring Peas

By Recipe developed for Sur La Table’s Cooking Classes
Steamed Beef and Vegetables

By Wolfgang Puck & Marian Getz
Grilled Fish and Smoked Sausage Skewers with Basil Aioli

By Recipe developed for Sur La Table’s Cooking Classes
Chicken Enchilada Roll Up

By KitchenAid
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

By Tested and perfected in the Sur la Table kitchen
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

By Tested and perfected in the Sur La Table kitchen
Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

By All-Clad
Pizza Bianco with Four Cheeses

By Tested and perfected in the Sur la Table kitchen
Sausage & Lentils

By Zwilling J.A. Henckels
New England Summer Clam Chowder

By Geoffrey Zakarian
Apple Cider Brined Chicken

By Ashley Cuoco of Cuoco Contento
Pasta alla Norma - Pasta Norma style

By Academia Barilla, adapted by the Sur La Table kitchen
Chicken with Prosciutto and Mushrooms

By Fagor
Classic Tomato Sauce and Hand Rolled Pork and Beef Meatballs

By Tested and perfected in the Sur la Table kitchen
Pollo en Salsa Verde

By Marisol Chancellor
Sweet Potato Gnocchi and Hazelnut Gremolata

By Pasta Reinvented
Salmon Burger with Mango Avocado Salsa

By KitchenAid
Garlicky Pan Seared Shrimp

By Julia Turshen
Sage Browned Butter Turkey

By Karlee Flores
Crunchy Smoked Chicken Breast with Jalapeno Aioli

By Breville
Rosemary Rack of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

By by All-Clad & Chef Hugh Acheson
French Harvest Cassoulet

By Tested and perfected in the Sur la Table kitchen
Venison Daube a l’Armagnac

By D’Artagnan
Beef Brisket with Merlot and Prunes from Bon Appétit

By Bon Appétit
Spicy Zucchini Tuna Roll

By KitchenAid
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Roasted Chicken with Farro and Spring Peas

By Sur La Table
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

By Le Creuset
Crispy Salmon on Lemon-Caper Wilted Greens

By Tested and perfected in the Sur la Table kitchen
Sous Vide Smoked Brisket

By Courtesy of Anova

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