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625-648 of 780 Results

Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and Bacon

By Haley Aldoroty
Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

By Tested and perfected in the Sur la Table kitchen
Lemon-Rosemary Mignonette

By Cynthia Nims
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

By Ethan Stowell
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

By Sur La Table & Andrews McMeel Publishing
Alabama Bouillabaisse

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Zucchini Quesadillas

By GreenPan
Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

By Wolfgang Puck
Farfalle with Peas, Parmesan and Mozzarella

By by Lékué
Thai Chicken with Peanut Sauce

By KitchenAid
Classic Pizza Margherita

By Recipe developed for Sur La Table’s Cooking Classes
Broiled Salmon with Scallions and Sesame from Bon Appétit

By Bon Appétit
Pot Roast with Vegetables

By Fagor
Steamed Mussels in a Lemongrass-Coconut Curry Sauce

By Tested and perfected in the Sur la Table kitchen
Grilled Steak Fajitas

By Geoffrey Zakarian
Wood Plank-Grilled Salmon

By Charlie Palmer, Remington Camp Cooking
Sweet Potato, Asparagus & Portobello Sheet Pan Dinner

By Tested and perfected in the Sur La Table kitchen
Pollo al Mattone - Chicken Under a Brick

By Academia Barilla, adapted by the Sur La Table kitchen
Grilled Shrimp With Mint Pesto

By Tested and Perfected in the Sur La Table Kitchen
Fettuccine with Pesto, Green Beans and Potatoes

By Tested and perfected in the Sur la Table kitchen
Pasta alla Norma - Pasta Norma style

By Academia Barilla, adapted by the Sur La Table kitchen
Sheet Pan Yogurt Roasted Chicken and Radishes

By GreenPan
Salt-Baked Sea Bass with Lemon and Herb

By Tested and perfected in the Sur la Table kitchen
Whole Roasted Snapper on Piperade

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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