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660-683 of 780 Results

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

By Tested and perfected in the Sur la Table kitchen
Pan Roasted Bouchot Mussels with Oriental Sauce

By All-Clad & Chef David Chang
Grilled Chipotle Lime Shrimp

By Jessica Lawson
Citrus Herbal Tea-Steamed Scallops

By Ming Tsai & Arthur Boehm, Simply Ming
Panang Coconut Curry with Shrimp

By Instant Pot
Spicy Stir-Fried Cumin Beef

By Christopher Kimball
Linguine with Clams and White Wine Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Garlic & Dill Crab Cake Slider

By Recipe developed for our Urban Accent Mix
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

By Tested and perfected in the Sur la Table kitchen
Traditional Potato Gnocchi with Brown Butter and Sage
Walnut Pesto Stuffed Pork Roast

By Sur La Table & Andrews McMeel Publishing
Cacio e Pepe with Spring Veggies and Crispy Prosciutto

By Ana Pozo, adapted from Melissa Clark
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

By Tested and perfected in the Sur la Table kitchen
Braised Veal Breast with Pearl Onions and Artichokes

By Jacques Pépin, Heart & Soul in the Kitchen
Bulgogi Beef Bibimbap Lettuce Wraps

By Jackie Gebel @noleftovers
Potato, Bacon and Rosemary Mini Pizzas

By Tested and perfected in the Sur la Table kitchen
Braised Chicken with Indian Spices

By All-Clad
Classic Fried Chicken

By Sur La Table
Crispy Chicken with Fines Herbes Sauce

By Tested and perfected in the Sur La Table kitchen
Farmer’s Market Carbonara

By Sur La Table
Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

By Staub
Chicken Piccata

By Tested and Perfected in the Sur La Table Kitchen
Sage Browned Butter Turkey

By Karlee Flores
Creamy Lemon Chicken & Orzo with Spring Vegetables

By Kayla Howey, The Original Dish

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