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Carbonara by Chef Marc Vetri

By All-Clad & Chef Marc Vetri
Tagliatelle alla Bolognese

By by Academia Barilla, adapted by the Sur La Table kitchen
Poulet a la Crème

By Jacques Pépin, Poulets & Légumes
Baked Mac and Cheese Recipe

By Quin Liburd @butterbeready
Cast Iron Seared Steak

By Sur La Table
Green Barley Risotto with Lava Salt

By Sarah Entwistle, @supperbysarah_
Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

By Wolfgang Puck
Lasagna with Zucchini Noodles

By KitchenAid
Steamed Mussels in a Lemongrass-Coconut Curry Sauce

By Tested and perfected in the Sur la Table kitchen
Wild Mushroom Risotto with Truffle Oil
Winter Market Pasta with Sausage and Beans

By Ashley Cuoco
Panang Coconut Curry With Shrimp

By Tested and perfected in the Sur la Table kitchen
Bulgogi Beef Bibimbap Lettuce Wraps

By Jackie Gebel @noleftovers
Pot Roast with Vegetables

By Fagor
Roasted Chicken Thighs with Capers, Olives and Roasted Lemons

By Tested and perfected in the Sur la Table kitchen
One Skillet Chicken and Mushroom Orzo with Tarragon Sauce

By Ana Pozo, adapted from Sur La Table
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White Sauce

By The Modern Proper
Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and Tarragon

By Tested and perfected in the Sur La Table kitchen
Pizza alla Siciliana - Pizza Sicilian Style

By Academia Barilla, adapted by the Sur La Table kitchen
Wild Mushroom Risotto with Fried Sage

By Recipe Developed for Sur La Table’s Cooking Classes
Roast Chicken with Lemon and Rosemary

By Tested and perfected in the Sur La Table kitchen
Baked Chicken with Potatoes and Mushrooms

By Lékué
Mexican Shakshuka

By Aysegul Sanford of foolproofliving
Farmer’s Market Carbonara

By Sur La Table

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