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Wok-Fried Spicy Sichuan-Style Shrimp

By Tested and perfected in the Sur la Table kitchen
Creamy Herbed Pasta with Turkey Stuffing Meatballs

By Kayla Howey, The Original Dish
Grilled Rosemary and Dijon Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Branzino with Fennel and Lemon
Cantonese-Style Steamed Bass

By Cuisinart
Winter Market Pasta with Sausage and Beans

By Ashley Cuoco
Bob Kramer’s Meteorite Smoked Salmon

By Bob Kramer
BBQ Chicken Sandwich

By Tom Douglas
Panang Coconut Curry with Shrimp

By Instant Pot
Thai Chicken with Peanut Sauce

By KitchenAid
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Apple Cider Brined Chicken

By Ashley Cuoco of Cuoco Contento
Pulled Pork Sliders

By KitchenAid
Mussels Linguini in Harissa and Butter

By Stephanie Izzard
Chicken Quinoa Southwestern Style

By Fagor
Salmon with Lemon Chives Sauce

By Fagor
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
Potato, Bacon and Rosemary Mini Pizzas

By Tested and perfected in the Sur la Table kitchen
Classic Chicken and Chorizo Paella

By Tested and perfected in the Sur La Table kitchen
Tuscan Rosemary Chicken Under A Brick

By Tested and perfected in the Sur La Table kitchen
Port Braised Short Ribs with Mushrooms and Pearl Onions

By Sur La Table
Summer Vegetable Casserole with Manchego

By Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Soy sauce chow mein with a fried egg

By Hetty McKinnon

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