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Crispy Chicken Katsu Curry

By Sarah Entwistle, @supperbysarah_
Spice-Crusted Pork Chops with Orange-Chipotle Glaze

By Tested and perfected in the Sur la Table kitchen
Pan-Roasted Chicken Breasts with White Wine Herb Sauce

By Sur La Table
Steamed Mussels in Tomato Broth

By Ashley Cuoco
Baked Mac and Cheese with Butternut Squash and Pancetta

By Ari Laing
Barbecue Ribs

By Lékué
Spaghetti alla Chitarra

By by Academia Barilla, adapted by the Sur La Table kitchen
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Meatballs and Sauce

By Tested and perfected in the Sur la Table kitchen
Sweet Potato Quinoa with Sauteed Kale and Walnuts

By Tested and perfected in the Sur La Table kitchen
Risotto Style Pasta with Olives, Arugula and Herbs

By All-Clad
Grilled Fish and Smoked Sausage Skewers with Basil Aioli

By Recipe developed for Sur La Table’s Cooking Classes
Oyster au Gratin with Champagne

By GreenPan
Steamed Clams in Spicy Red Sauce

By Paul Kooiman for Sur La Table
Seared Salmon with a Lemon-Chive Beurre Blanc

By Sur La Table
Pork Ragu with Pappardelle

By Zwilling
Seared Scallops with Blood Orange Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Eggplant Parmesan

By Tested and perfected in the Sur la Table kitchen
Cauliflower Pizza with Tomato and Basil

By Recipe developed for Sur La Table’s Cooking Classes
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

By Recipe developed for Sur La Table’s Cooking Classes
Moroccan Chicken Skewers with Herb Sauce

By Tested and perfected in the Sur La Table kitchen
Wok-Fried Spicy Sichuan-Style Shrimp

By Recipe developed for Sur La Table’s Cooking Classes
Double Spicy Honey Hawaiian Pizza

By Bushwick Kitchen
Stir Fried Japanese Eggplant

By Zwilling J.A. Henckels

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