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Moroccan Chicken Skewers with Herb Sauce

By Tested and perfected in the Sur La Table kitchen
Goat Cheese Enchiladas

By Tested and perfected in the Sur La Table kitchen
Spicy Drumsticks with Barbecue Marinade

By Philips
Seared Scallops with Tomato Chutney

By Recipe developed for Sur La Table’s Cooking Classes
Pizza Bianco with Four Cheeses

By Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-Nectarine Salsa

By Tested and perfected in the Sur la Table kitchen
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Korean Style Wings

By Breville
Trash Fish Tacos

By Recipe courtesy of Scraps
Perfect Steam-Grilled Chicken Breast

By Staub
Mushroom and Zucchini Pizza

By Ethan Stowell
Herb Crusted Pork Chops with Fava Bean and Corn Succotash

By Geoffrey Zakarian
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Grilled Steak Fajitas

By Geoffrey Zakarian
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

By Tested and perfected in the Sur La Table kitchen
Chicken with Prosciutto and Mushrooms

By Fagor
Wood Plank-Grilled Salmon

By Charlie Palmer, Remington Camp Cooking
Tamarind Barbecued Pork Ribs

By Breville
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

By All-Clad & Nancy Oakes
Spring Chicken and Orzo Pot Roast

By Emily Gussin
Sage Browned Butter Turkey

By Karlee Flores
Chicken Piccata

By Tested and Perfected in the Sur La Table Kitchen
Cajun Deep-Fried Turkey

By Waring Pro
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen

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