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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

By Tested and perfected in the Sur la Table kitchen
Sesame Crusted Salmon with Zucchini

By GreenPan
Healthy Steamed Salmon

By GreenPan
Sous Vide Carnitas Tacos

By Sansaire
Frikadeller (Danish Pork Meatballs)

By KitchenAid
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

By Rebecca White, A Pleasant Little Kitchen
Salt Cod Fritters with Aioli Dip

By Tested and perfected in the Sur la Table kitchen
Cider-Marinated Pork Medallions with Sweet Potato and Apple

By Tested and perfected in the Sur La Table kitchen
Risotto with Wild Mushrooms, Walnuts and Sage

By Recipe developed for Sur La Table’s Cooking Classes
Pappardelle with Zucchini Ribbons and Mint-Parsley Pesto

By Sur La Table
Pulled Pork with Pickled Watermelon Rind Salsa

By Recipe courtesy of Scraps
Pecan Crusted Salmon with Maple-Mustard Glaze

By Le Creuset
Seared Filet Mignon with Mushrooms

By Zwilling J.A. Henckels
Balsamic-Braised Chicken with Tuscan Kale

By Tested and perfected in the Sur La Table kitchen
Standing Rib Roast with Roasted Garlic and Red Wine

By Wolf Gourmet
Cider-Braised Chicken with Bacon and Apples

By Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Kale and Cranberries

By Recipe developed for Sur La Table’s Cooking Classes
Brined Double Cut Pork Chops with Barbecue Sauce

By Charlie Palmer, Remington Camp Cooking
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

By Le Creuset
Kale, White Bean and Spicy Italian Chicken Sausage

By Le Creuset
Grilled Rub with Love Salmon

By Tom Douglas
Linguine with Pancetta, Peas and Mint

By Tested and perfected in the Sur la Table kitchen
Chicken Under a Brick with Giblet Gravy

By Recipe courtesy of Scraps
Leftover Turkey Pot Pies with Cheddar Biscuit Topping

By Tested and perfected in the Sur La Table kitchen

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