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83-106 of 776 Results

Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Lemon Pepper Salmon with Saffron Rice

By All-Clad
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Sesame Crusted Salmon with Zucchini

By GreenPan
Chicken Breast Peperonata

By All-Clad & Carole Walter
Lobster Macaroni and Cheese

By Sur La Table & Andrews McMeel Publishing
Curried Noodle Bowl

By Gina Fontana
Paella

By GreenPan
Cider-Marinated Pork Medallions with Sweet Potato and Apple

By Tested and perfected in the Sur La Table kitchen
Slow Cooked Pulled Pork with Homemade BBQ Sauce

By Breville
Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

By Staub
Chinese Broccoli with Garlic

By Tested and perfected in the Sur la Table kitchen
Cast-Iron Skillet Chicken With Fingerling Potatoes

By Scott Conant
Chicken with Preserved Lemon and Olives

By Emile Henry
Sous Vide Burgers

By ChefSteps
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Cilantro Lime Shrimp Lettuce Cups with Strawberry Avocado Salsa

By Ashley Cuoco
Maryland Crab Cakes

By Tested and perfected in the Sur la Table kitchen
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

By Le Creuset
Pot Roast

By Fagor
Low Country Pirlou with Clams, Sausage, Shrimp and Carolina Gold Rice

By All-Clad & Chef Chris Hastings
Cedar-Plank Salmon with Maple-Mustard Glaze

By Recipe developed for Sur La Table’s Cooking Classes
Bucatini with Peas, Kale, and Pancetta

By by One-Pan Wonders
Slow-Roasted Pork Loin with Korea Glaze

By Stephanie Izzard

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