Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen
KugelBy Tested & perfected in the Sur La Table kitchen
Quick and Easy PuttanescaBy Greenpan
Lemony Orzo with Peas & RadishBy Sarah Entwistle, @supperbysarah_
Ricotta and Nettle-filled Tortellini with Speck and Asparagus
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing
Burst Cherry Tomato and Herbs De Provence PastaBy Karlee Flores